| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents
|
Qian, Jingya
|
|
2016
|
11 |
4 |
p. 429-435
|
artikel
|
| 2 |
Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution
|
Zhuang, Yu
|
|
2016
|
11 |
4 |
p. 332-338
|
artikel
|
| 3 |
Computational and Experimental Investigation of the Antimicrobial Peptide Cecropin XJ and its Ligands as the Impact Factors of Antibacterial Activity
|
Liu, Dongliang
|
|
2016
|
11 |
4 |
p. 319-331
|
artikel
|
| 4 |
Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior
|
Fukami, Ken
|
|
2016
|
11 |
4 |
p. 410-416
|
artikel
|
| 5 |
Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their Textural, Rhelogical, and Thermal Properties
|
Ikeda, S.
|
|
2016
|
11 |
4 |
p. 400-409
|
artikel
|
| 6 |
Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study
|
Gomaa, A. I.
|
|
2016
|
11 |
4 |
p. 370-379
|
artikel
|
| 7 |
Flow Behavior of Native Corn and Potato Starch Granules in Aqueous Suspensions
|
Sinaki, Nasibeh Y.
|
|
2016
|
11 |
4 |
p. 345-353
|
artikel
|
| 8 |
Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System
|
Goltz, Caroline
|
|
2016
|
11 |
4 |
p. 354-360
|
artikel
|
| 9 |
Impact of Telopeptides on Self-Assembly Properties of Snakehead (Channa argus) Skin Collagen
|
Zhang, Juntao
|
|
2016
|
11 |
4 |
p. 380-387
|
artikel
|
| 10 |
Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS)
|
Xu, Jingyuan
|
|
2016
|
11 |
4 |
p. 339-344
|
artikel
|
| 11 |
Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate
|
Sarkar, Preetam
|
|
2016
|
11 |
4 |
p. 311-318
|
artikel
|
| 12 |
Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin
|
Einarsdottir, Ragnhildur
|
|
2016
|
11 |
4 |
p. 417-428
|
artikel
|
| 13 |
Phase Transition Stability of Cocoa Butter Emulsions
|
Rivas, J. C. Mazo
|
|
2016
|
11 |
4 |
p. 361-369
|
artikel
|
| 14 |
Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion
|
Amorim, Matheus Lopes
|
|
2016
|
11 |
4 |
p. 388-399
|
artikel
|
| 15 |
Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field
|
Qian, Jingya
|
|
2016
|
11 |
4 |
p. 436-445
|
artikel
|
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