nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Animal Genetic Resources Conservation in the Netherlands and Europe: Poultry Perspective1
|
Woelders, H. |
|
2006 |
85 |
2 |
p. 216-222 |
artikel |
2 |
A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens1
|
Silversides, F.G. |
|
2006 |
85 |
2 |
p. 297-305 |
artikel |
3 |
Avian Genetic Resource Banking: Can Fish Embryos Yield Any Clues for Bird Embryos?1
|
Hagedorn, M. |
|
2006 |
85 |
2 |
p. 251-254 |
artikel |
4 |
Avian Genetic Stock Preservation: An Industry Perspective1
|
Fulton, J.E. |
|
2006 |
85 |
2 |
p. 227-231 |
artikel |
5 |
Avian Genetic Stocks: The High and lOw Points from an Academia Researcher1
|
Delany, M.E. |
|
2006 |
85 |
2 |
p. 223-226 |
artikel |
6 |
Avian Germplasm Preservation: Embryonic Stem Cells or Primordial Germ Cells?1
|
Petitte, J.N. |
|
2006 |
85 |
2 |
p. 237-242 |
artikel |
7 |
Avian Semen Cryopreservation: What Are the Biological Challenges?1
|
Long, J.A. |
|
2006 |
85 |
2 |
p. 232-236 |
artikel |
8 |
Cell Preparation of Enterococcus Faecalis Strain EC-12 Prevents Vancomycin-Resistant Enterococci Colonization in the Cecum of Newly Hatched Chicks
|
Sakai, Y. |
|
2006 |
85 |
2 |
p. 273-277 |
artikel |
9 |
Conservation of Avian Genetic Resources: Current Opportunities and Challenges—A Summary1
|
Siegel, P.B. |
|
2006 |
85 |
2 |
p. 255-257 |
artikel |
10 |
Conservation of Genes and Culture: Historical and Contemporary Issues1
|
Hodges, J. |
|
2006 |
85 |
2 |
p. 200-209 |
artikel |
11 |
Constant and Changing Photoperiods in the Laying Period for Broiler Breeders Allowed [Corrected] Normal or Accelerated Growth During the Rearing Period
|
Lewis, P.D. |
|
2006 |
85 |
2 |
p. 321-325 |
artikel |
12 |
Development of Research Paper Writing Skills of Poultry Science Undergraduate Students Studying Food Microbiology
|
Howard, Z.R. |
|
2006 |
85 |
2 |
p. 352-358 |
artikel |
13 |
Divergent Selection on Feather Pecking Behavior in Laying Hens Has Caused Differences Between Lines in Egg Production, Egg Quality, and Feed Efficiency
|
Su, G. |
|
2006 |
85 |
2 |
p. 191-197 |
artikel |
14 |
Effect of Bird Cage Space and Dietary Metabolizable Energy Level on Production Parameters in Laying Hens 1
|
Jalal, M.A. |
|
2006 |
85 |
2 |
p. 306-311 |
artikel |
15 |
Effect of Transforming Growth Factor-β on Decorin and β1 Integrin Expression During Muscle Development in Chickens1
|
Li, X |
|
2006 |
85 |
2 |
p. 326-332 |
artikel |
16 |
Effects of a Dried Bacillus subtilis culture on egg quality
|
Xu, C.-L. |
|
2006 |
85 |
2 |
p. 364-368 |
artikel |
17 |
Effects of Anti-Bursin Monoclonal Antibody on Immunosuppression in the Duck (Cherry Valley Duck)
|
Guo, S. |
|
2006 |
85 |
2 |
p. 258-265 |
artikel |
18 |
Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes1
|
Fanatico, A.C. |
|
2006 |
85 |
2 |
p. 337-343 |
artikel |
19 |
Evaluation of Total Plasma Nitric Oxide Concentrations in Broilers Infused Intravenously with Sodium Nitrite, Lipopolysaccharide, Aminoguanidine, and Sodium Nitroprusside1
|
Chapman, M.E. |
|
2006 |
85 |
2 |
p. 312-320 |
artikel |
20 |
Genetic Parameters from Univariate and Bivariate Analyses of Egg and Weight Traits in Japanese Quail
|
Saatci, M. |
|
2006 |
85 |
2 |
p. 185-190 |
artikel |
21 |
Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks1
|
Dean, D.W. |
|
2006 |
85 |
2 |
p. 288-296 |
artikel |
22 |
Growth Characteristics of Pearl Gray Guinea Fowl as Predicted by the Richards, Gompertz, and Logistic Models
|
Nahashon, S.N. |
|
2006 |
85 |
2 |
p. 359-363 |
artikel |
23 |
Introduction1
|
Qureshi, M.A. |
|
2006 |
85 |
2 |
p. 198-199 |
artikel |
24 |
Memory Antibody Responses of Broiler and Leghorn Chickens as Influenced by Dietary Vitamin E and route of Sheep Red Blood Cell Administration
|
Boa-Amponsem, K. |
|
2006 |
85 |
2 |
p. 173-177 |
artikel |
25 |
Recovery of Bacteria from Broiler Carcasses Rinsed Zero and Twenty-Four Hours After Immersion Chilling1
|
Cason, J.A. |
|
2006 |
85 |
2 |
p. 333-336 |
artikel |
26 |
Single Marker and Haplotype Analysis of the Chicken Apolipoprotein B Gene T123G and D9500D9- Polymorphism Reveals Association with Body Growth and Obesity1
|
Zhang, S. |
|
2006 |
85 |
2 |
p. 178-184 |
artikel |
27 |
Spatial Variability of Litter Gaseous Flux within a Commercial Broiler House: Ammonia, Nitrous Oxide, Carbon Dioxide, and Methane1
|
Miles, D.M. |
|
2006 |
85 |
2 |
p. 167-172 |
artikel |
28 |
Stocking Density Effects on Male Broilers Grown to 1.8 Kilograms of Body Weight1
|
Dozier III, W.A. |
|
2006 |
85 |
2 |
p. 344-351 |
artikel |
29 |
Stress-Induced Colibacillosis and Turkey Osteomyelitis Complex in Turkeys Selected for Increased Body Weight
|
Huff, G. |
|
2006 |
85 |
2 |
p. 266-272 |
artikel |
30 |
The Cloning and Characterization of a Soluble Epoxide Hydrolase in Chicken
|
Harris, T.R. |
|
2006 |
85 |
2 |
p. 278-287 |
artikel |
31 |
The National Animal Germplasm Program: Challenges and Opportunities for Poultry Genetic Resources1
|
Blackburn, H.D. |
|
2006 |
85 |
2 |
p. 210-215 |
artikel |
32 |
Use of Genetic Strains of Chickens in Studies of Ovarian Cancer1
|
Johnson, P.A. |
|
2006 |
85 |
2 |
p. 246-250 |
artikel |
33 |
Why Do We Need to Conserve What We Have? A Post-Genome Sequencing Perspective on Existing Chicken Strains1,2
|
Miller, M.M. |
|
2006 |
85 |
2 |
p. 243-245 |
artikel |