| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Animal Genetic Resources Conservation in the Netherlands and Europe: Poultry Perspective1
|
Woelders, H.
|
|
2006
|
85 |
2 |
p. 216-222
|
article
|
| 2 |
A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens1
|
Silversides, F.G.
|
|
2006
|
85 |
2 |
p. 297-305
|
article
|
| 3 |
Avian Genetic Resource Banking: Can Fish Embryos Yield Any Clues for Bird Embryos?1
|
Hagedorn, M.
|
|
2006
|
85 |
2 |
p. 251-254
|
article
|
| 4 |
Avian Genetic Stock Preservation: An Industry Perspective1
|
Fulton, J.E.
|
|
2006
|
85 |
2 |
p. 227-231
|
article
|
| 5 |
Avian Genetic Stocks: The High and lOw Points from an Academia Researcher1
|
Delany, M.E.
|
|
2006
|
85 |
2 |
p. 223-226
|
article
|
| 6 |
Avian Germplasm Preservation: Embryonic Stem Cells or Primordial Germ Cells?1
|
Petitte, J.N.
|
|
2006
|
85 |
2 |
p. 237-242
|
article
|
| 7 |
Avian Semen Cryopreservation: What Are the Biological Challenges?1
|
Long, J.A.
|
|
2006
|
85 |
2 |
p. 232-236
|
article
|
| 8 |
Cell Preparation of Enterococcus Faecalis Strain EC-12 Prevents Vancomycin-Resistant Enterococci Colonization in the Cecum of Newly Hatched Chicks
|
Sakai, Y.
|
|
2006
|
85 |
2 |
p. 273-277
|
article
|
| 9 |
Conservation of Avian Genetic Resources: Current Opportunities and Challenges—A Summary1
|
Siegel, P.B.
|
|
2006
|
85 |
2 |
p. 255-257
|
article
|
| 10 |
Conservation of Genes and Culture: Historical and Contemporary Issues1
|
Hodges, J.
|
|
2006
|
85 |
2 |
p. 200-209
|
article
|
| 11 |
Constant and Changing Photoperiods in the Laying Period for Broiler Breeders Allowed [Corrected] Normal or Accelerated Growth During the Rearing Period
|
Lewis, P.D.
|
|
2006
|
85 |
2 |
p. 321-325
|
article
|
| 12 |
Development of Research Paper Writing Skills of Poultry Science Undergraduate Students Studying Food Microbiology
|
Howard, Z.R.
|
|
2006
|
85 |
2 |
p. 352-358
|
article
|
| 13 |
Divergent Selection on Feather Pecking Behavior in Laying Hens Has Caused Differences Between Lines in Egg Production, Egg Quality, and Feed Efficiency
|
Su, G.
|
|
2006
|
85 |
2 |
p. 191-197
|
article
|
| 14 |
Effect of Bird Cage Space and Dietary Metabolizable Energy Level on Production Parameters in Laying Hens 1
|
Jalal, M.A.
|
|
2006
|
85 |
2 |
p. 306-311
|
article
|
| 15 |
Effect of Transforming Growth Factor-β on Decorin and β1 Integrin Expression During Muscle Development in Chickens1
|
Li, X
|
|
2006
|
85 |
2 |
p. 326-332
|
article
|
| 16 |
Effects of a Dried Bacillus subtilis culture on egg quality
|
Xu, C.-L.
|
|
2006
|
85 |
2 |
p. 364-368
|
article
|
| 17 |
Effects of Anti-Bursin Monoclonal Antibody on Immunosuppression in the Duck (Cherry Valley Duck)
|
Guo, S.
|
|
2006
|
85 |
2 |
p. 258-265
|
article
|
| 18 |
Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes1
|
Fanatico, A.C.
|
|
2006
|
85 |
2 |
p. 337-343
|
article
|
| 19 |
Evaluation of Total Plasma Nitric Oxide Concentrations in Broilers Infused Intravenously with Sodium Nitrite, Lipopolysaccharide, Aminoguanidine, and Sodium Nitroprusside1
|
Chapman, M.E.
|
|
2006
|
85 |
2 |
p. 312-320
|
article
|
| 20 |
Genetic Parameters from Univariate and Bivariate Analyses of Egg and Weight Traits in Japanese Quail
|
Saatci, M.
|
|
2006
|
85 |
2 |
p. 185-190
|
article
|
| 21 |
Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks1
|
Dean, D.W.
|
|
2006
|
85 |
2 |
p. 288-296
|
article
|
| 22 |
Growth Characteristics of Pearl Gray Guinea Fowl as Predicted by the Richards, Gompertz, and Logistic Models
|
Nahashon, S.N.
|
|
2006
|
85 |
2 |
p. 359-363
|
article
|
| 23 |
Introduction1
|
Qureshi, M.A.
|
|
2006
|
85 |
2 |
p. 198-199
|
article
|
| 24 |
Memory Antibody Responses of Broiler and Leghorn Chickens as Influenced by Dietary Vitamin E and route of Sheep Red Blood Cell Administration
|
Boa-Amponsem, K.
|
|
2006
|
85 |
2 |
p. 173-177
|
article
|
| 25 |
Recovery of Bacteria from Broiler Carcasses Rinsed Zero and Twenty-Four Hours After Immersion Chilling1
|
Cason, J.A.
|
|
2006
|
85 |
2 |
p. 333-336
|
article
|
| 26 |
Single Marker and Haplotype Analysis of the Chicken Apolipoprotein B Gene T123G and D9500D9- Polymorphism Reveals Association with Body Growth and Obesity1
|
Zhang, S.
|
|
2006
|
85 |
2 |
p. 178-184
|
article
|
| 27 |
Spatial Variability of Litter Gaseous Flux within a Commercial Broiler House: Ammonia, Nitrous Oxide, Carbon Dioxide, and Methane1
|
Miles, D.M.
|
|
2006
|
85 |
2 |
p. 167-172
|
article
|
| 28 |
Stocking Density Effects on Male Broilers Grown to 1.8 Kilograms of Body Weight1
|
Dozier III, W.A.
|
|
2006
|
85 |
2 |
p. 344-351
|
article
|
| 29 |
Stress-Induced Colibacillosis and Turkey Osteomyelitis Complex in Turkeys Selected for Increased Body Weight
|
Huff, G.
|
|
2006
|
85 |
2 |
p. 266-272
|
article
|
| 30 |
The Cloning and Characterization of a Soluble Epoxide Hydrolase in Chicken
|
Harris, T.R.
|
|
2006
|
85 |
2 |
p. 278-287
|
article
|
| 31 |
The National Animal Germplasm Program: Challenges and Opportunities for Poultry Genetic Resources1
|
Blackburn, H.D.
|
|
2006
|
85 |
2 |
p. 210-215
|
article
|
| 32 |
Use of Genetic Strains of Chickens in Studies of Ovarian Cancer1
|
Johnson, P.A.
|
|
2006
|
85 |
2 |
p. 246-250
|
article
|
| 33 |
Why Do We Need to Conserve What We Have? A Post-Genome Sequencing Perspective on Existing Chicken Strains1,2
|
Miller, M.M.
|
|
2006
|
85 |
2 |
p. 243-245
|
article
|
Journal description