Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             10 results found
no title author magazine year volume issue page(s) type
1 A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets Rajaei, Ahmad
2017
14 PB p. 137-145
article
2 Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications Castillo, Luciana A.
2017
14 PB p. 128-136
article
3 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film Thakur, Rahul
2017
14 PB p. 108-115
article
4 β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization Anaya-Castro, Maria Antonieta
2017
14 PB p. 96-101
article
5 Editorial Board (IFC) 2017
14 PB p. IFC
article
6 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass Aguirre-Joya, Jorge A.
2017
14 PB p. 102-107
article
7 Impact of migration test method on the release of silver from nanosilver-polyethylene composite films into an acidic food simulant Wu, Li-Bing
2017
14 PB p. 83-87
article
8 Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials Rollini, Manuela
2017
14 PB p. 75-82
article
9 Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material Gholami, Rashid
2017
14 PB p. 88-95
article
10 Starch-polyurethane films synthesized using polyethylene glycol-isocyanate (PEG-iso): Effects of molecular weight, crystallinity, and composition of PEG-iso on physiochemical characteristics and hydrophobicity of the films Tai, N.L.
2017
14 PB p. 116-127
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands