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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
4 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta? |
Gallo, Veronica |
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24 | C |
p. |
article |
|
| 2 | Editorial Board |
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24 | C |
p. |
article |
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| 3 | Effect of hydrocolloids on structural and functional properties of wheat/potato (50/50) flour dough |
Yamul, Diego K. |
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24 | C |
p. |
article |
|
| 4 | Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization |
de Alcântara, Mariane Gonçalves |
|
24 | C |
p. |
article |
4 results found