| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidic Isolation of Sunflower Pectin
|
Lin, M.J.Y.
|
|
1978
|
11 |
2 |
p. 75-77
3 p.
|
artikel
|
| 2 |
Amino Acid Composition and Protein Quality of Two Faba Bean Cultivars
|
Kaldy, M.S.
|
|
1978
|
11 |
2 |
p. 97-98
2 p.
|
artikel
|
| 3 |
An Appraisal of the Daily Intakes of Vitamin B12, Pantothenic Acid and Biotin from a Composite Canadian Diet
|
Hoppner, K.
|
|
1978
|
11 |
2 |
p. 71-74
4 p.
|
artikel
|
| 4 |
Book Review
|
Swatland, H.J.
|
|
1978
|
11 |
2 |
p. A53-
1 p.
|
artikel
|
| 5 |
Book Review
|
Stanley, D.W.
|
|
1978
|
11 |
2 |
p. A54-
1 p.
|
artikel
|
| 6 |
Book Review
|
deMan, J.M.
|
|
1978
|
11 |
2 |
p. A54-
1 p.
|
artikel
|
| 7 |
Book Review
|
Stanley, D.W.
|
|
1978
|
11 |
2 |
p. A54-
1 p.
|
artikel
|
| 8 |
Book Review
|
Markakis, R.
|
|
1978
|
11 |
2 |
p. A53-
1 p.
|
artikel
|
| 9 |
Conferences and Symposia
|
|
|
1978
|
11 |
2 |
p. A49-A53
nvt p.
|
artikel
|
| 10 |
Evaluation of Factors Affecting the Use of Tetrahyrrzena pyriformis W to Determine the Relative Nutritive Value of Foods 1 1 This research was conducted as a part of research contract OSW5-0415 with Agriculture Canada
|
Evans, Essi
|
|
1978
|
11 |
2 |
p. 82-86
5 p.
|
artikel
|
| 11 |
Health Aspects of a Food and Nutrition Policy
|
McKinely, W.P.
|
|
1978
|
11 |
2 |
p. A38-A40
nvt p.
|
artikel
|
| 12 |
Iams Committee on “Food Microbiology and Hygiene”
|
Edmund, S.
|
|
1978
|
11 |
2 |
p. A49-
1 p.
|
artikel
|
| 13 |
Influence of Zinc Ions on Postmortem and Physical Properties of Chicken Muscle
|
Whiting, R.C.
|
|
1978
|
11 |
2 |
p. 62-65
4 p.
|
artikel
|
| 14 |
Introductory Remarks
|
Vanderstoep, J.
|
|
1978
|
11 |
2 |
p. A34-
1 p.
|
artikel
|
| 15 |
Microbiological Quality of Fishery Products—role of Fisheries and Environment Canada, Fisheries Inspection Branch
|
Blackwood, C.M.
|
|
1978
|
11 |
2 |
p. A42-A49
nvt p.
|
artikel
|
| 16 |
New Business Manager Named to Journal Staff
|
|
|
1978
|
11 |
2 |
p. A29-
1 p.
|
artikel
|
| 17 |
News from the Divisions
|
|
|
1978
|
11 |
2 |
p. A29-
1 p.
|
artikel
|
| 18 |
News from the Sections
|
|
|
1978
|
11 |
2 |
p. A29-A32
nvt p.
|
artikel
|
| 19 |
Observations on the Action of the F.M.C. Pea Tenderometer Relating toStandardization of the Instrument 1 1 Contribution No. 697 from Engineering Research Service.
|
Voisey, Peter W.
|
|
1978
|
11 |
2 |
p. 87-92
6 p.
|
artikel
|
| 20 |
Protein Nutritive Value of Tower Rapeseed Concentrate in Blends with Cereal, Legume and Meat Proteins
|
Olson, J.P.
|
|
1978
|
11 |
2 |
p. 93-96
4 p.
|
artikel
|
| 21 |
Public Relations Committee-Scientific Status Summary
|
|
|
1978
|
11 |
2 |
p. A54-
1 p.
|
artikel
|
| 22 |
Recommendations for Prevention Programs in Relation to Nutrition and Cardiovascular Disease
|
Vanderstoep, J.
|
|
1978
|
11 |
2 |
p. A32-A33
nvt p.
|
artikel
|
| 23 |
Retention of Ascorbic Acid in Hospital Meals
|
Warrendorf, E.M.
|
|
1978
|
11 |
2 |
p. 55-58
4 p.
|
artikel
|
| 24 |
Scitec Report
|
Riel, R.R.
|
|
1978
|
11 |
2 |
p. A32-
1 p.
|
artikel
|
| 25 |
Sensory Evaluation Workshop
|
|
|
1978
|
11 |
2 |
p. A33-A34
nvt p.
|
artikel
|
| 26 |
The Development of a Food and Nutrition Policy for Canada
|
Campbell, J.A.
|
|
1978
|
11 |
2 |
p. A36-A38
nvt p.
|
artikel
|
| 27 |
The Need for a Food and Nutrition Policy in Canada
|
Beaton, G.C.
|
|
1978
|
11 |
2 |
p. A34-A36
nvt p.
|
artikel
|
| 28 |
The Socio-economic Aspects of a Food and Nutrition Policy for Canada
|
Hiscocks, Geoffrey
|
|
1978
|
11 |
2 |
p. A40-A42
nvt p.
|
artikel
|
| 29 |
Transformation du lactosérum déprotéiné en milieu de culture pour la levure de boulangerie
|
Dion, Patrice
|
|
1978
|
11 |
2 |
p. 78-81
4 p.
|
artikel
|
| 30 |
Unpleasant Odors of Rapeseed Oil Heated to Frying Temperatures
|
Dobbs, J.E.
|
|
1978
|
11 |
2 |
p. 66-70
5 p.
|
artikel
|
| 31 |
Water-Extractable Calcium and Zinc in Red and White Chicken Muscle DuringAging and Thaw Rigor
|
Whiting, R.C.
|
|
1978
|
11 |
2 |
p. 59-61
3 p.
|
artikel
|
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