| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel
|
Panda, S.H.
|
|
2018
|
21 |
C |
p. 100-106
|
article
|
| 2 |
Determination of starch content in adulterated fresh cheese using hyperspectral imaging
|
Barreto, Abel
|
|
2018
|
21 |
C |
p. 14-19
|
article
|
| 3 |
Editorial Board
|
|
|
2018
|
21 |
C |
p. ii
|
article
|
| 4 |
Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells
|
Srichamroen, Anchalee
|
|
2018
|
21 |
C |
p. 107-116
|
article
|
| 5 |
Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize
|
Kalagatur, Naveen Kumar
|
|
2018
|
21 |
C |
p. 53-59
|
article
|
| 6 |
Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
|
Ahmad, Zuriana Sidi
|
|
2018
|
21 |
C |
p. 27-33
|
article
|
| 7 |
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk
|
Prasanna, P.H.P.
|
|
2018
|
21 |
C |
p. 72-79
|
article
|
| 8 |
Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning
|
Torkamani, Amir Ehsan
|
|
2018
|
21 |
C |
p. 60-71
|
article
|
| 9 |
Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities
|
Suraiya, Sharmin
|
|
2018
|
21 |
C |
p. 90-99
|
article
|
| 10 |
Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
|
Zhao, Gang
|
|
2018
|
21 |
C |
p. 45-52
|
article
|
| 11 |
Phenolic retention of brown rice after extrusion with mesophilic α-amylase
|
Zeng, Zicong
|
|
2018
|
21 |
C |
p. 8-13
|
article
|
| 12 |
Physicochemical and electrochemical properties of zinc fortified milk
|
Rana, Bandini
|
|
2018
|
21 |
C |
p. 117-124
|
article
|
| 13 |
Potential non-dairy probiotic products – A healthy approach
|
Panghal, Anil
|
|
2018
|
21 |
C |
p. 80-89
|
article
|
| 14 |
Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field
|
Al-Hawash, Adnan B.
|
|
2018
|
21 |
C |
p. 1-7
|
article
|
| 15 |
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review
|
Kavitake, Digambar
|
|
2018
|
21 |
C |
p. 34-44
|
article
|
| 16 |
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
|
Papoutsis, Konstantinos
|
|
2018
|
21 |
C |
p. 20-26
|
article
|
| 17 |
Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
|
Mercado-Mercado, Gilberto
|
|
2018
|
21 |
C |
p. 125-131
|
article
|
Journal description