| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan
|
Takei, Moemi
|
|
2017
|
19 |
C |
p. 85-91
7 p.
|
artikel
|
| 2 |
Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens
|
Gharenaghadeh, Sasan
|
|
2017
|
19 |
C |
p. 128-133
6 p.
|
artikel
|
| 3 |
A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
|
Nguyen, Hanh T.H.
|
|
2017
|
19 |
C |
p. 7-16
10 p.
|
artikel
|
| 4 |
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
|
Mahmood, Kaiser
|
|
2017
|
19 |
C |
p. 110-120
11 p.
|
artikel
|
| 5 |
Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products
|
Basha, Shaik Akbar
|
|
2017
|
19 |
C |
p. 134-141
8 p.
|
artikel
|
| 6 |
Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by co-administered piperine
|
Hithamani, Gavirangappa
|
|
2017
|
19 |
C |
p. 101-109
9 p.
|
artikel
|
| 7 |
Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
|
Castro, S.M.
|
|
2017
|
19 |
C |
p. 65-72
8 p.
|
artikel
|
| 8 |
Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation
|
Pongsetkul, Jaksuma
|
|
2017
|
19 |
C |
p. 49-56
8 p.
|
artikel
|
| 9 |
Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar
|
Saúde, Cíntia
|
|
2017
|
19 |
C |
p. 73-79
7 p.
|
artikel
|
| 10 |
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink
|
Sawale, Pravin Digambar
|
|
2017
|
19 |
C |
p. 142-148
7 p.
|
artikel
|
| 11 |
Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein
|
Samsalee, Namfon
|
|
2017
|
19 |
C |
p. 26-33
8 p.
|
artikel
|
| 12 |
Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky
|
Luckose, Feby
|
|
2017
|
19 |
C |
p. 156-162
7 p.
|
artikel
|
| 13 |
Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles
|
Toniazzo, Taise
|
|
2017
|
19 |
C |
p. 17-25
9 p.
|
artikel
|
| 14 |
Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds
|
Lee, Jinhwan
|
|
2017
|
19 |
C |
p. 57-64
8 p.
|
artikel
|
| 15 |
Immuno strip test for detection of pork adulteration in cooked meatballs
|
Kuswandi, Bambang
|
|
2017
|
19 |
C |
p. 1-6
6 p.
|
artikel
|
| 16 |
Investigation of potential prebiotic activity of rye sprout extract
|
Noori, Negin
|
|
2017
|
19 |
C |
p. 121-127
7 p.
|
artikel
|
| 17 |
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
|
Vinholes, Juliana
|
|
2017
|
19 |
C |
p. 92-100
9 p.
|
artikel
|
| 18 |
Nutritional evaluation of multigrain Khakra
|
Chauhan, Sheetal
|
|
2017
|
19 |
C |
p. 80-84
5 p.
|
artikel
|
| 19 |
Packaging material type affects the quality characteristics of Aloe-probiotic lassi during storage
|
Kumar, Ajay
|
|
2017
|
19 |
C |
p. 34-41
8 p.
|
artikel
|
| 20 |
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
|
Nazmi, N.N.
|
|
2017
|
19 |
C |
p. 149-155
7 p.
|
artikel
|
| 21 |
Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet
|
Kamani, Mohammad Hassan
|
|
2017
|
19 |
C |
p. 42-48
7 p.
|
artikel
|
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