nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptance on Halal Food among Non-Muslim Consumers
|
Mathew, Vloreen Nity |
|
2014 |
121 |
C |
p. 262-271 10 p. |
artikel |
2 |
Assessment of the Halal Status of Respiratory Pharmaceutical Products in a Hospital
|
Aziz, Noorizan Abd. |
|
2014 |
121 |
C |
p. 158-165 8 p. |
artikel |
3 |
Ayamas Food Corporation Sdn. Bhd: A Study on the Factors of Consumer Behaviour towards Halal Product Selection
|
Mohtar, Nor Marini |
|
2014 |
121 |
C |
p. 166-185 20 p. |
artikel |
4 |
Components of Customer Emotional Experience with Halal Food Establishments
|
Tama, Harrisson Amat |
|
2014 |
121 |
C |
p. 272-280 9 p. |
artikel |
5 |
Conceptual Framework on Halal Food Supply Chain Integrity Enhancement
|
Zulfakar, Mohd Hafiz |
|
2014 |
121 |
C |
p. 58-67 10 p. |
artikel |
6 |
Consumer Protection of Halal Products in Malaysia: A Literature Highlight
|
Halim, Mustafa ‘Afifi bin Ab. |
|
2014 |
121 |
C |
p. 68-78 11 p. |
artikel |
7 |
Critical Success Factors of MS1500:2009 Implementation
|
Din, Rohayati Che |
|
2014 |
121 |
C |
p. 96-103 8 p. |
artikel |
8 |
Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study
|
Samori, Zakiah |
|
2014 |
121 |
C |
p. 144-157 14 p. |
artikel |
9 |
Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts
|
Sulaiman, Alawi |
|
2014 |
121 |
C |
p. 35-43 9 p. |
artikel |
10 |
Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context
|
Bakar, Saridan Abu |
|
2014 |
121 |
C |
p. 243-252 10 p. |
artikel |
11 |
Family Food Consumption: Desire towards Convenient Food Products
|
Osman, Ismah |
|
2014 |
121 |
C |
p. 223-231 9 p. |
artikel |
12 |
Foreword
|
Kasim, Raja Suzana Raja |
|
2014 |
121 |
C |
p. 1-2 2 p. |
artikel |
13 |
Halal Certification on Chocolate Products: A Case Study
|
Shariff, Sariwati Mohd |
|
2014 |
121 |
C |
p. 104-112 9 p. |
artikel |
14 |
Halal Control Activities and Assurance Activities in Halal Food Logistics
|
Tieman, Marco |
|
2014 |
121 |
C |
p. 44-57 14 p. |
artikel |
15 |
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis
|
Marzuki, Sharifah Zannierah Syed |
|
2014 |
121 |
C |
p. 291-303 13 p. |
artikel |
16 |
New Approach of Samak Clay Usage for Halal Industry Requirement
|
Kassim, Norrahimah |
|
2014 |
121 |
C |
p. 186-192 7 p. |
artikel |
17 |
People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers
|
Ambali, Abdul Raufu |
|
2014 |
121 |
C |
p. 3-25 23 p. |
artikel |
18 |
Pyramid Shape Power as a New Halal-compliant Food Preservation and Packaging Technique
|
Abdelsamie, Maher A.A. |
|
2014 |
121 |
C |
p. 232-242 11 p. |
artikel |
19 |
Reference Materials as a Crucial Tools for Validation and Verification of the Analytical Process
|
Zakaria, Osman |
|
2014 |
121 |
C |
p. 204-213 10 p. |
artikel |
20 |
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam
|
Aziz, Norazlina Abdul |
|
2014 |
121 |
C |
p. 133-143 11 p. |
artikel |
21 |
Shariah Screening Process in Malaysia
|
Adam, Noor Latiffah |
|
2014 |
121 |
C |
p. 113-123 11 p. |
artikel |
22 |
Strategic Approach to Halal Certification System: An Ecosystem Perspective
|
Noordin, Nurulhuda |
|
2014 |
121 |
C |
p. 79-95 17 p. |
artikel |
23 |
Tawarruq as a Useful Instrument to Finance Retail the Halal Way
|
Rahman, Zainor Nasrah Abdul |
|
2014 |
121 |
C |
p. 281-290 10 p. |
artikel |
24 |
The Development of Halal Food Market in Japan: An Exploratory Study
|
Yusof, Shazlinda Md |
|
2014 |
121 |
C |
p. 253-261 9 p. |
artikel |
25 |
The Islamic Perspective Approach on Plant Pigments as Natural Food Colourants
|
Munawar, Nursabrina |
|
2014 |
121 |
C |
p. 193-203 11 p. |
artikel |
26 |
The Need for Legal Intervention within the Halal Pharmaceutical Industry
|
Aziz, Norazlina Abdul |
|
2014 |
121 |
C |
p. 124-132 9 p. |
artikel |
27 |
The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone can be Used in the Management of Autoimmune Diseases
|
Osman, Muhamed T. |
|
2014 |
121 |
C |
p. 304-314 11 p. |
artikel |
28 |
Using Topic Analysis for Querying Halal Information on Malay Documents
|
Hanum, Haslizatul Mohamed |
|
2014 |
121 |
C |
p. 214-222 9 p. |
artikel |
29 |
Young Consumers’ Attitude towards Halal Food Outlets and JAKIM's Halal Certification in Malaysia
|
Khalek, Aiedah Abdul |
|
2014 |
121 |
C |
p. 26-34 9 p. |
artikel |