| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptance on Halal Food among Non-Muslim Consumers
|
Mathew, Vloreen Nity
|
|
2014
|
121 |
C |
p. 262-271
10 p.
|
article
|
| 2 |
Assessment of the Halal Status of Respiratory Pharmaceutical Products in a Hospital
|
Aziz, Noorizan Abd.
|
|
2014
|
121 |
C |
p. 158-165
8 p.
|
article
|
| 3 |
Ayamas Food Corporation Sdn. Bhd: A Study on the Factors of Consumer Behaviour towards Halal Product Selection
|
Mohtar, Nor Marini
|
|
2014
|
121 |
C |
p. 166-185
20 p.
|
article
|
| 4 |
Components of Customer Emotional Experience with Halal Food Establishments
|
Tama, Harrisson Amat
|
|
2014
|
121 |
C |
p. 272-280
9 p.
|
article
|
| 5 |
Conceptual Framework on Halal Food Supply Chain Integrity Enhancement
|
Zulfakar, Mohd Hafiz
|
|
2014
|
121 |
C |
p. 58-67
10 p.
|
article
|
| 6 |
Consumer Protection of Halal Products in Malaysia: A Literature Highlight
|
Halim, Mustafa ‘Afifi bin Ab.
|
|
2014
|
121 |
C |
p. 68-78
11 p.
|
article
|
| 7 |
Critical Success Factors of MS1500:2009 Implementation
|
Din, Rohayati Che
|
|
2014
|
121 |
C |
p. 96-103
8 p.
|
article
|
| 8 |
Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study
|
Samori, Zakiah
|
|
2014
|
121 |
C |
p. 144-157
14 p.
|
article
|
| 9 |
Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts
|
Sulaiman, Alawi
|
|
2014
|
121 |
C |
p. 35-43
9 p.
|
article
|
| 10 |
Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context
|
Bakar, Saridan Abu
|
|
2014
|
121 |
C |
p. 243-252
10 p.
|
article
|
| 11 |
Family Food Consumption: Desire towards Convenient Food Products
|
Osman, Ismah
|
|
2014
|
121 |
C |
p. 223-231
9 p.
|
article
|
| 12 |
Foreword
|
Kasim, Raja Suzana Raja
|
|
2014
|
121 |
C |
p. 1-2
2 p.
|
article
|
| 13 |
Halal Certification on Chocolate Products: A Case Study
|
Shariff, Sariwati Mohd
|
|
2014
|
121 |
C |
p. 104-112
9 p.
|
article
|
| 14 |
Halal Control Activities and Assurance Activities in Halal Food Logistics
|
Tieman, Marco
|
|
2014
|
121 |
C |
p. 44-57
14 p.
|
article
|
| 15 |
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis
|
Marzuki, Sharifah Zannierah Syed
|
|
2014
|
121 |
C |
p. 291-303
13 p.
|
article
|
| 16 |
New Approach of Samak Clay Usage for Halal Industry Requirement
|
Kassim, Norrahimah
|
|
2014
|
121 |
C |
p. 186-192
7 p.
|
article
|
| 17 |
People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers
|
Ambali, Abdul Raufu
|
|
2014
|
121 |
C |
p. 3-25
23 p.
|
article
|
| 18 |
Pyramid Shape Power as a New Halal-compliant Food Preservation and Packaging Technique
|
Abdelsamie, Maher A.A.
|
|
2014
|
121 |
C |
p. 232-242
11 p.
|
article
|
| 19 |
Reference Materials as a Crucial Tools for Validation and Verification of the Analytical Process
|
Zakaria, Osman
|
|
2014
|
121 |
C |
p. 204-213
10 p.
|
article
|
| 20 |
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam
|
Aziz, Norazlina Abdul
|
|
2014
|
121 |
C |
p. 133-143
11 p.
|
article
|
| 21 |
Shariah Screening Process in Malaysia
|
Adam, Noor Latiffah
|
|
2014
|
121 |
C |
p. 113-123
11 p.
|
article
|
| 22 |
Strategic Approach to Halal Certification System: An Ecosystem Perspective
|
Noordin, Nurulhuda
|
|
2014
|
121 |
C |
p. 79-95
17 p.
|
article
|
| 23 |
Tawarruq as a Useful Instrument to Finance Retail the Halal Way
|
Rahman, Zainor Nasrah Abdul
|
|
2014
|
121 |
C |
p. 281-290
10 p.
|
article
|
| 24 |
The Development of Halal Food Market in Japan: An Exploratory Study
|
Yusof, Shazlinda Md
|
|
2014
|
121 |
C |
p. 253-261
9 p.
|
article
|
| 25 |
The Islamic Perspective Approach on Plant Pigments as Natural Food Colourants
|
Munawar, Nursabrina
|
|
2014
|
121 |
C |
p. 193-203
11 p.
|
article
|
| 26 |
The Need for Legal Intervention within the Halal Pharmaceutical Industry
|
Aziz, Norazlina Abdul
|
|
2014
|
121 |
C |
p. 124-132
9 p.
|
article
|
| 27 |
The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone can be Used in the Management of Autoimmune Diseases
|
Osman, Muhamed T.
|
|
2014
|
121 |
C |
p. 304-314
11 p.
|
article
|
| 28 |
Using Topic Analysis for Querying Halal Information on Malay Documents
|
Hanum, Haslizatul Mohamed
|
|
2014
|
121 |
C |
p. 214-222
9 p.
|
article
|
| 29 |
Young Consumers’ Attitude towards Halal Food Outlets and JAKIM's Halal Certification in Malaysia
|
Khalek, Aiedah Abdul
|
|
2014
|
121 |
C |
p. 26-34
9 p.
|
article
|
Journal description