nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
|
Yao, Maojun |
|
|
10 |
2 |
p. 155-162 |
artikel |
2 |
Approaches to evaluate nutrition of minerals in food
|
Wang, Xuan |
|
|
10 |
2 |
p. 141-148 |
artikel |
3 |
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
|
Lu, Bin |
|
|
10 |
2 |
p. 163-173 |
artikel |
4 |
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
|
Bhushan, Indu |
|
|
10 |
2 |
p. 131-140 |
artikel |
5 |
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
|
Yin, Yan |
|
|
10 |
2 |
p. 191-196 |
artikel |
6 |
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
|
Zeng, Wen |
|
|
10 |
2 |
p. 119-130 |
artikel |
7 |
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
|
Çapan, Berna |
|
|
10 |
2 |
p. 183-190 |
artikel |
8 |
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
|
Pei, Xu |
|
|
10 |
2 |
p. 214-220 |
artikel |
9 |
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
|
Zhang, Xian |
|
|
10 |
2 |
p. 205-213 |
artikel |
10 |
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
|
Li, He |
|
|
10 |
2 |
p. 221-230 |
artikel |
11 |
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
|
Mi, Ruifang |
|
|
10 |
2 |
p. 231-240 |
artikel |
12 |
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
|
Jin, Tao |
|
|
10 |
2 |
p. 251-257 |
artikel |
13 |
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
|
Li, Huijun |
|
|
10 |
2 |
p. 241-250 |
artikel |
14 |
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
|
Ma, Qiancheng |
|
|
10 |
2 |
p. 174-182 |
artikel |
15 |
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
|
Wang, Shaokang |
|
|
10 |
2 |
p. 197-204 |
artikel |
16 |
The role of glutamine in supporting gut health and neuropsychiatric factors
|
Deters, Brett J. |
|
|
10 |
2 |
p. 149-154 |
artikel |