| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of Malic Enzyme in Calf Liver 1
|
Somasundaram, Addanki
|
|
1965
|
48 |
6 |
p. 751-752
2 p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association
|
|
|
1965
|
48 |
6 |
p. 830-842
13 p.
|
artikel
|
| 3 |
Abstracts of Papers Presented at the Sixtieth Annual Meeting of the American Dairy Science Association
|
|
|
1965
|
48 |
6 |
p. 762-830
69 p.
|
artikel
|
| 4 |
Acid and Alkaline Phosphatase Activity in Bovine Semen as Related to Fertility 1,2
|
Stallcup, O.T.
|
|
1965
|
48 |
6 |
p. 752-754
3 p.
|
artikel
|
| 5 |
Analysis of Records Expressed as Deviations 1
|
McDaniel, B.T.
|
|
1965
|
48 |
6 |
p. 749-751
3 p.
|
artikel
|
| 6 |
Availability of Fallout Cs137 to Dairy Cattle from Different Types of Feed 1,2
|
Stewart, H.F.
|
|
1965
|
48 |
6 |
p. 709-713
5 p.
|
artikel
|
| 7 |
Chromatographic Evidence for Heat-Induced Interaction of α-Lactalbumin and β-Lactoglobulin 1
|
Hunziker, H.G.
|
|
1965
|
48 |
6 |
p. 733-734
2 p.
|
artikel
|
| 8 |
Cisternal Cerebrospinal Fluid Pressure during Development of Chronic Bovine Hypervitaminosis A 1
|
Calhoun, M.C.
|
|
1965
|
48 |
6 |
p. 729-732
4 p.
|
artikel
|
| 9 |
Colorimetric Method for Estimation of Proteose-Peptone in Milk 1
|
Ganguli, N.C.
|
|
1965
|
48 |
6 |
p. 674-676
3 p.
|
artikel
|
| 10 |
Determination of Bovine Transferrin Types by Disc Electrophoresis 1
|
Rausch, W.H.
|
|
1965
|
48 |
6 |
p. 720-725
6 p.
|
artikel
|
| 11 |
Development of Clostridium Botulinum Type 62a in a Trypticase Medium Autoclaved in the Presence of Lactose 1
|
Kaufmann, O.W.
|
|
1965
|
48 |
6 |
p. 670-673
4 p.
|
artikel
|
| 12 |
Editorial Book
|
|
|
1965
|
48 |
6 |
p. i-
1 p.
|
artikel
|
| 13 |
Effect of Certain Divalent Cations on the Dye-Binding Capacities of Casein and Milk 1
|
Seals, R.G.
|
|
1965
|
48 |
6 |
p. 737-738
2 p.
|
artikel
|
| 14 |
Effect of Feeds Containing Molasses Fed Separately and Together with Roughage on Digestibility of Rations, Volatile Fatty Acids Produced in the Rumen, Milk Production, and Milk Constituents 1,2
|
Komkris, T.
|
|
1965
|
48 |
6 |
p. 714-719
6 p.
|
artikel
|
| 15 |
Estrogens in the Bovine-A Review 1
|
Mellin, T.N.
|
|
1965
|
48 |
6 |
p. 687-700
14 p.
|
artikel
|
| 16 |
Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30C 1,2,3
|
Jane Wyatt, C.
|
|
1965
|
48 |
6 |
p. 682-686
5 p.
|
artikel
|
| 17 |
Food Quality
|
|
|
1965
|
48 |
6 |
p. 843-
1 p.
|
artikel
|
| 18 |
Intramammary Pressures between Milkings in the Lactating Cow 1
|
Witzel, D.A.
|
|
1965
|
48 |
6 |
p. 726-728
3 p.
|
artikel
|
| 19 |
Lactational Output of DDT Fed Prepartum to Dairy Cattle
|
Laben, R.C.
|
|
1965
|
48 |
6 |
p. 701-708
8 p.
|
artikel
|
| 20 |
Method for Studying Acid Production and Growth in Lactic Cultures 1
|
Smith, K.L.
|
|
1965
|
48 |
6 |
p. 741-742
2 p.
|
artikel
|
| 21 |
Organization and Nature of World Dairy Science and Technology Research Centers 1
|
Kosikowski, Frank V.
|
|
1965
|
48 |
6 |
p. 757-761
5 p.
|
artikel
|
| 22 |
People and Events
|
|
|
1965
|
48 |
6 |
p. ii-x
nvt p.
|
artikel
|
| 23 |
Plasma Glucose and Acetate and Milk Secretion in the Ruminant
|
Rook, J.A.F.
|
|
1965
|
48 |
6 |
p. 745-747
3 p.
|
artikel
|
| 24 |
Predictability of Solids-Not-Fat Content in Milk 1,2,3
|
Haenlein, G.F.W.
|
|
1965
|
48 |
6 |
p. 742-744
3 p.
|
artikel
|
| 25 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J.
|
|
1965
|
48 |
6 |
p. 843-
1 p.
|
artikel
|
| 26 |
Probability of Correct Selection of Sires Having Highest Transmitting Ability 1
|
Soller, M.
|
|
1965
|
48 |
6 |
p. 747-748
2 p.
|
artikel
|
| 27 |
Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter Cultures 1,2
|
Lindsay, R.C.
|
|
1965
|
48 |
6 |
p. 665-669
5 p.
|
artikel
|
| 28 |
Response of Various Rat Liver Mitochondrial Enzymes to Different Amounts of Iodinated Casein in the Diet 1,2
|
Somasundaram, A.
|
|
1965
|
48 |
6 |
p. 754-756
3 p.
|
artikel
|
| 29 |
Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides 1,2
|
Dimick, P.S.
|
|
1965
|
48 |
6 |
p. 735-737
3 p.
|
artikel
|
| 30 |
Study of the Split Defect in Swiss Cheese 1
|
Hammond, E.G.
|
|
1965
|
48 |
6 |
p. 739-740
2 p.
|
artikel
|
| 31 |
Thermal Inactivation, Heat Injury, and Recovery of Staphylococcus Aureus 1
|
Stiles, M.E.
|
|
1965
|
48 |
6 |
p. 677-681
5 p.
|
artikel
|
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