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                             31 results found
no title author magazine year volume issue page(s) type
1 Absence of Malic Enzyme in Calf Liver 1 Somasundaram, Addanki
1965
48 6 p. 751-752
2 p.
article
2 Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association 1965
48 6 p. 830-842
13 p.
article
3 Abstracts of Papers Presented at the Sixtieth Annual Meeting of the American Dairy Science Association 1965
48 6 p. 762-830
69 p.
article
4 Acid and Alkaline Phosphatase Activity in Bovine Semen as Related to Fertility 1,2 Stallcup, O.T.
1965
48 6 p. 752-754
3 p.
article
5 Analysis of Records Expressed as Deviations 1 McDaniel, B.T.
1965
48 6 p. 749-751
3 p.
article
6 Availability of Fallout Cs137 to Dairy Cattle from Different Types of Feed 1,2 Stewart, H.F.
1965
48 6 p. 709-713
5 p.
article
7 Chromatographic Evidence for Heat-Induced Interaction of α-Lactalbumin and β-Lactoglobulin 1 Hunziker, H.G.
1965
48 6 p. 733-734
2 p.
article
8 Cisternal Cerebrospinal Fluid Pressure during Development of Chronic Bovine Hypervitaminosis A 1 Calhoun, M.C.
1965
48 6 p. 729-732
4 p.
article
9 Colorimetric Method for Estimation of Proteose-Peptone in Milk 1 Ganguli, N.C.
1965
48 6 p. 674-676
3 p.
article
10 Determination of Bovine Transferrin Types by Disc Electrophoresis 1 Rausch, W.H.
1965
48 6 p. 720-725
6 p.
article
11 Development of Clostridium Botulinum Type 62a in a Trypticase Medium Autoclaved in the Presence of Lactose 1 Kaufmann, O.W.
1965
48 6 p. 670-673
4 p.
article
12 Editorial Book 1965
48 6 p. i-
1 p.
article
13 Effect of Certain Divalent Cations on the Dye-Binding Capacities of Casein and Milk 1 Seals, R.G.
1965
48 6 p. 737-738
2 p.
article
14 Effect of Feeds Containing Molasses Fed Separately and Together with Roughage on Digestibility of Rations, Volatile Fatty Acids Produced in the Rumen, Milk Production, and Milk Constituents 1,2 Komkris, T.
1965
48 6 p. 714-719
6 p.
article
15 Estrogens in the Bovine-A Review 1 Mellin, T.N.
1965
48 6 p. 687-700
14 p.
article
16 Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30C 1,2,3 Jane Wyatt, C.
1965
48 6 p. 682-686
5 p.
article
17 Food Quality 1965
48 6 p. 843-
1 p.
article
18 Intramammary Pressures between Milkings in the Lactating Cow 1 Witzel, D.A.
1965
48 6 p. 726-728
3 p.
article
19 Lactational Output of DDT Fed Prepartum to Dairy Cattle Laben, R.C.
1965
48 6 p. 701-708
8 p.
article
20 Method for Studying Acid Production and Growth in Lactic Cultures 1 Smith, K.L.
1965
48 6 p. 741-742
2 p.
article
21 Organization and Nature of World Dairy Science and Technology Research Centers 1 Kosikowski, Frank V.
1965
48 6 p. 757-761
5 p.
article
22 People and Events 1965
48 6 p. ii-x
nvt p.
article
23 Plasma Glucose and Acetate and Milk Secretion in the Ruminant Rook, J.A.F.
1965
48 6 p. 745-747
3 p.
article
24 Predictability of Solids-Not-Fat Content in Milk 1,2,3 Haenlein, G.F.W.
1965
48 6 p. 742-744
3 p.
article
25 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
1965
48 6 p. 843-
1 p.
article
26 Probability of Correct Selection of Sires Having Highest Transmitting Ability 1 Soller, M.
1965
48 6 p. 747-748
2 p.
article
27 Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter Cultures 1,2 Lindsay, R.C.
1965
48 6 p. 665-669
5 p.
article
28 Response of Various Rat Liver Mitochondrial Enzymes to Different Amounts of Iodinated Casein in the Diet 1,2 Somasundaram, A.
1965
48 6 p. 754-756
3 p.
article
29 Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides 1,2 Dimick, P.S.
1965
48 6 p. 735-737
3 p.
article
30 Study of the Split Defect in Swiss Cheese 1 Hammond, E.G.
1965
48 6 p. 739-740
2 p.
article
31 Thermal Inactivation, Heat Injury, and Recovery of Staphylococcus Aureus 1 Stiles, M.E.
1965
48 6 p. 677-681
5 p.
article
                             31 results found
 
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