nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques
|
Mihnea, M. |
|
2015 |
64 |
1 |
p. 32-41 10 p. |
artikel |
2 |
An integrated method of isolating napin and cruciferin from defatted canola meal
|
Akbari, Ali |
|
2015 |
64 |
1 |
p. 308-315 8 p. |
artikel |
3 |
Announcement: IUFoST Global Visions
|
|
|
2015 |
64 |
1 |
p. 514- 1 p. |
artikel |
4 |
A novel culture medium for Oenococcus oeni malolactic starter production
|
Berbegal, Carmen |
|
2015 |
64 |
1 |
p. 25-31 7 p. |
artikel |
5 |
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
|
Chalermchaiwat, Parisut |
|
2015 |
64 |
1 |
p. 490-496 7 p. |
artikel |
6 |
Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation
|
Qian, Jian-Ya |
|
2015 |
64 |
1 |
p. 104-111 8 p. |
artikel |
7 |
Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein
|
Bertucci, Juan Ignacio |
|
2015 |
64 |
1 |
p. 157-163 7 p. |
artikel |
8 |
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
|
Benković, Maja |
|
2015 |
64 |
1 |
p. 140-148 9 p. |
artikel |
9 |
Barnyard millet based muffins: Physical, textural and sensory properties
|
Goswami, D. |
|
2015 |
64 |
1 |
p. 374-380 7 p. |
artikel |
10 |
Calendar
|
|
|
2015 |
64 |
1 |
p. I- 1 p. |
artikel |
11 |
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems
|
Pertuzatti, Paula Becker |
|
2015 |
64 |
1 |
p. 259-263 5 p. |
artikel |
12 |
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices
|
Marti, Alessandra |
|
2015 |
64 |
1 |
p. 95-103 9 p. |
artikel |
13 |
Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage
|
Afoakwah, Newlove A. |
|
2015 |
64 |
1 |
p. 74-81 8 p. |
artikel |
14 |
Characterizing the rheological properties of mozzarella cheese at shear rate and temperature conditions relevant to pizza baking
|
Zhu, Changjun |
|
2015 |
64 |
1 |
p. 82-87 6 p. |
artikel |
15 |
Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
|
Van Haute, S. |
|
2015 |
64 |
1 |
p. 337-343 7 p. |
artikel |
16 |
Combination of phenolic acids and essential oils against Listeria monocytogenes
|
Miyague, Lye |
|
2015 |
64 |
1 |
p. 333-336 4 p. |
artikel |
17 |
Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties
|
Oliveira de Moraes, Jaqueline |
|
2015 |
64 |
1 |
p. 356-366 11 p. |
artikel |
18 |
Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period
|
Villumsen, Nanna Stengaard |
|
2015 |
64 |
1 |
p. 164-170 7 p. |
artikel |
19 |
Determination of major bioactive compounds from olive leaf
|
Guinda, Ángeles |
|
2015 |
64 |
1 |
p. 431-438 8 p. |
artikel |
20 |
Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts
|
Gültekin-Özgüven, Mine |
|
2015 |
64 |
1 |
p. 42-49 8 p. |
artikel |
21 |
Development of an extraction protocol for the removal of the fat phase within chocolate
|
Rousseau, Dérick |
|
2015 |
64 |
1 |
p. 61-66 6 p. |
artikel |
22 |
Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products
|
Gómez-Estaca, Joaquín |
|
2015 |
64 |
1 |
p. 189-196 8 p. |
artikel |
23 |
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
|
Chahdoura, Hassiba |
|
2015 |
64 |
1 |
p. 446-451 6 p. |
artikel |
24 |
Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
|
Mehboob, Sundus |
|
2015 |
64 |
1 |
p. 459-467 9 p. |
artikel |
25 |
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach
|
Beckner Whitener, Margaret E. |
|
2015 |
64 |
1 |
p. 412-422 11 p. |
artikel |
26 |
Editorial Board/Aims and Scope
|
|
|
2015 |
64 |
1 |
p. IFC- 1 p. |
artikel |
27 |
Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese
|
Gebara, Clarice |
|
2015 |
64 |
1 |
p. 508-513 6 p. |
artikel |
28 |
Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water
|
Ahmed, Sunzid |
|
2015 |
64 |
1 |
p. 270-274 5 p. |
artikel |
29 |
Effect of distribution of solid and liquid lipid domains on transport of free radicals in nanostructured lipid carriers
|
Davis, Sharifa |
|
2015 |
64 |
1 |
p. 14-17 4 p. |
artikel |
30 |
Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies
|
Mancebo, Camino M. |
|
2015 |
64 |
1 |
p. 264-269 6 p. |
artikel |
31 |
Effect of tapioca starch addition on rheological, thermal, and gelling properties of rice starch
|
Sun, D. |
|
2015 |
64 |
1 |
p. 205-211 7 p. |
artikel |
32 |
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
|
Liu, Jianbin |
|
2015 |
64 |
1 |
p. 316-325 10 p. |
artikel |
33 |
Effect of yeast strain on aroma compounds in Cabernet franc icewines
|
Synos, Kinga |
|
2015 |
64 |
1 |
p. 227-235 9 p. |
artikel |
34 |
Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature
|
Chen, Yihui |
|
2015 |
64 |
1 |
p. 6-13 8 p. |
artikel |
35 |
Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying
|
Laokuldilok, Thunnop |
|
2015 |
64 |
1 |
p. 405-411 7 p. |
artikel |
36 |
Effects of type and concentration of salts on physicochemical properties in fish mince
|
Greiff, Kirsti |
|
2015 |
64 |
1 |
p. 220-226 7 p. |
artikel |
37 |
Encapsulation of roasted coffee oil in biocompatible nanoparticles
|
Freiberger, Eliza Brito |
|
2015 |
64 |
1 |
p. 381-389 9 p. |
artikel |
38 |
Encapsulation of rosemary essential oil
|
Turasan, Hazal |
|
2015 |
64 |
1 |
p. 112-119 8 p. |
artikel |
39 |
Establishment of a lateral flow colloidal gold immunoassay strip for the rapid detection of estradiol in milk samples
|
Yang, Xing-dong |
|
2015 |
64 |
1 |
p. 88-94 7 p. |
artikel |
40 |
Establishment of immunological methods for the detection of soybean proteins in surimi products
|
Jiang, Tao-Ling |
|
2015 |
64 |
1 |
p. 344-349 6 p. |
artikel |
41 |
First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils
|
Caponio, Francesco |
|
2015 |
64 |
1 |
p. 439-445 7 p. |
artikel |
42 |
Fractal dimension in palm oil crystal networks during storage by image analysis and rheological measurements
|
Omar, Zaliha |
|
2015 |
64 |
1 |
p. 483-489 7 p. |
artikel |
43 |
Free and hidden fumonisins in various fractions of maize dry milled under model conditions
|
Bryła, Marcin |
|
2015 |
64 |
1 |
p. 171-176 6 p. |
artikel |
44 |
Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese
|
El Zahar, Khaled |
|
2015 |
64 |
1 |
p. 297-307 11 p. |
artikel |
45 |
Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums
|
Kim, Sae Ron Byul |
|
2015 |
64 |
1 |
p. 475-482 8 p. |
artikel |
46 |
Influence of cheese making technologies on plasmin and coagulant associated proteolysis
|
Vélez, María Ayelén |
|
2015 |
64 |
1 |
p. 282-288 7 p. |
artikel |
47 |
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
|
Dymek, Katarzyna |
|
2015 |
64 |
1 |
p. 497-502 6 p. |
artikel |
48 |
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth
|
Özogul, Fatih |
|
2015 |
64 |
1 |
p. 50-55 6 p. |
artikel |
49 |
Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity
|
Orona-Tamayo, Domancar |
|
2015 |
64 |
1 |
p. 236-242 7 p. |
artikel |
50 |
Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk
|
Sharma, Apurva |
|
2015 |
64 |
1 |
p. 275-281 7 p. |
artikel |
51 |
Liposoluble vitamin encapsulation in shell–core microparticles produced by ultrasonic atomization and microwave stabilization
|
Barba, Anna Angela |
|
2015 |
64 |
1 |
p. 149-156 8 p. |
artikel |
52 |
Mechanism of DDMP-saponin degradation and maltol production in soymilk preparation
|
Chitisankul, Wanida T. |
|
2015 |
64 |
1 |
p. 197-204 8 p. |
artikel |
53 |
Microbiological safety of pastrami: A traditional meat product
|
Karabıyıklı, Şeniz |
|
2015 |
64 |
1 |
p. 1-5 5 p. |
artikel |
54 |
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
|
Pasrija, D. |
|
2015 |
64 |
1 |
p. 289-296 8 p. |
artikel |
55 |
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
|
Yogendrarajah, Pratheeba |
|
2015 |
64 |
1 |
p. 177-188 12 p. |
artikel |
56 |
Nutrition facts and functional attributes of foliage of Basella spp.
|
Kumar, S. Sravan |
|
2015 |
64 |
1 |
p. 468-474 7 p. |
artikel |
57 |
Optimization of the extrusion process for the production of ready-to-eat snack from rice, cassava and kersting's groundnut composite flours
|
Awolu, Olugbenga Olufemi |
|
2015 |
64 |
1 |
p. 18-24 7 p. |
artikel |
58 |
Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology
|
Keivani Nahr, Fatemeh |
|
2015 |
64 |
1 |
p. 326-332 7 p. |
artikel |
59 |
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
|
Zhang, Yue |
|
2015 |
64 |
1 |
p. 423-430 8 p. |
artikel |
60 |
Physical properties of sodium alginate solutions and edible wet calcium alginate coatings
|
Comaposada, J. |
|
2015 |
64 |
1 |
p. 212-219 8 p. |
artikel |
61 |
Physicochemical properties of nano fish bone prepared by wet media milling
|
Yin, Tao |
|
2015 |
64 |
1 |
p. 367-373 7 p. |
artikel |
62 |
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
|
Saeeduddin, Muhammad |
|
2015 |
64 |
1 |
p. 452-458 7 p. |
artikel |
63 |
Rheological characterization of Poly(ethylene oxide) and carboxymethyl cellulose suspensions with added solids
|
Skurtys, O. |
|
2015 |
64 |
1 |
p. 131-139 9 p. |
artikel |
64 |
Sequential extraction of Hericium erinaceus using green solvents
|
Parada, María |
|
2015 |
64 |
1 |
p. 397-404 8 p. |
artikel |
65 |
Single layer drying kinetics of papaya amidst vertical and horizontal airflow
|
Udomkun, Patchimaporn |
|
2015 |
64 |
1 |
p. 67-73 7 p. |
artikel |
66 |
Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices
|
Li, Yongxin |
|
2015 |
64 |
1 |
p. 503-507 5 p. |
artikel |
67 |
The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines
|
Crandles, Molly |
|
2015 |
64 |
1 |
p. 243-258 16 p. |
artikel |
68 |
The effects of sous-vide cooking method on the formation of heterocyclic aromatic amines in beef chops
|
Oz, Fatih |
|
2015 |
64 |
1 |
p. 120-125 6 p. |
artikel |
69 |
The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold
|
Campos-Requena, Víctor H. |
|
2015 |
64 |
1 |
p. 390-396 7 p. |
artikel |
70 |
Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature
|
Dotto, Guilherme L. |
|
2015 |
64 |
1 |
p. 126-130 5 p. |
artikel |
71 |
UV Raman spectroscopy for the characterization of strongly fluorescing beverages
|
El-Abassy, Rasha M. |
|
2015 |
64 |
1 |
p. 56-60 5 p. |
artikel |
72 |
Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages
|
Kim, Hyun-Wook |
|
2015 |
64 |
1 |
p. 350-355 6 p. |
artikel |