| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques
|
Mihnea, M.
|
|
2015
|
64 |
1 |
p. 32-41
10 p.
|
article
|
| 2 |
An integrated method of isolating napin and cruciferin from defatted canola meal
|
Akbari, Ali
|
|
2015
|
64 |
1 |
p. 308-315
8 p.
|
article
|
| 3 |
Announcement: IUFoST Global Visions
|
|
|
2015
|
64 |
1 |
p. 514-
1 p.
|
article
|
| 4 |
A novel culture medium for Oenococcus oeni malolactic starter production
|
Berbegal, Carmen
|
|
2015
|
64 |
1 |
p. 25-31
7 p.
|
article
|
| 5 |
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
|
Chalermchaiwat, Parisut
|
|
2015
|
64 |
1 |
p. 490-496
7 p.
|
article
|
| 6 |
Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation
|
Qian, Jian-Ya
|
|
2015
|
64 |
1 |
p. 104-111
8 p.
|
article
|
| 7 |
Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein
|
Bertucci, Juan Ignacio
|
|
2015
|
64 |
1 |
p. 157-163
7 p.
|
article
|
| 8 |
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
|
Benković, Maja
|
|
2015
|
64 |
1 |
p. 140-148
9 p.
|
article
|
| 9 |
Barnyard millet based muffins: Physical, textural and sensory properties
|
Goswami, D.
|
|
2015
|
64 |
1 |
p. 374-380
7 p.
|
article
|
| 10 |
Calendar
|
|
|
2015
|
64 |
1 |
p. I-
1 p.
|
article
|
| 11 |
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems
|
Pertuzatti, Paula Becker
|
|
2015
|
64 |
1 |
p. 259-263
5 p.
|
article
|
| 12 |
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices
|
Marti, Alessandra
|
|
2015
|
64 |
1 |
p. 95-103
9 p.
|
article
|
| 13 |
Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage
|
Afoakwah, Newlove A.
|
|
2015
|
64 |
1 |
p. 74-81
8 p.
|
article
|
| 14 |
Characterizing the rheological properties of mozzarella cheese at shear rate and temperature conditions relevant to pizza baking
|
Zhu, Changjun
|
|
2015
|
64 |
1 |
p. 82-87
6 p.
|
article
|
| 15 |
Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
|
Van Haute, S.
|
|
2015
|
64 |
1 |
p. 337-343
7 p.
|
article
|
| 16 |
Combination of phenolic acids and essential oils against Listeria monocytogenes
|
Miyague, Lye
|
|
2015
|
64 |
1 |
p. 333-336
4 p.
|
article
|
| 17 |
Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties
|
Oliveira de Moraes, Jaqueline
|
|
2015
|
64 |
1 |
p. 356-366
11 p.
|
article
|
| 18 |
Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period
|
Villumsen, Nanna Stengaard
|
|
2015
|
64 |
1 |
p. 164-170
7 p.
|
article
|
| 19 |
Determination of major bioactive compounds from olive leaf
|
Guinda, Ángeles
|
|
2015
|
64 |
1 |
p. 431-438
8 p.
|
article
|
| 20 |
Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts
|
Gültekin-Özgüven, Mine
|
|
2015
|
64 |
1 |
p. 42-49
8 p.
|
article
|
| 21 |
Development of an extraction protocol for the removal of the fat phase within chocolate
|
Rousseau, Dérick
|
|
2015
|
64 |
1 |
p. 61-66
6 p.
|
article
|
| 22 |
Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products
|
Gómez-Estaca, Joaquín
|
|
2015
|
64 |
1 |
p. 189-196
8 p.
|
article
|
| 23 |
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
|
Chahdoura, Hassiba
|
|
2015
|
64 |
1 |
p. 446-451
6 p.
|
article
|
| 24 |
Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
|
Mehboob, Sundus
|
|
2015
|
64 |
1 |
p. 459-467
9 p.
|
article
|
| 25 |
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach
|
Beckner Whitener, Margaret E.
|
|
2015
|
64 |
1 |
p. 412-422
11 p.
|
article
|
| 26 |
Editorial Board/Aims and Scope
|
|
|
2015
|
64 |
1 |
p. IFC-
1 p.
|
article
|
| 27 |
Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese
|
Gebara, Clarice
|
|
2015
|
64 |
1 |
p. 508-513
6 p.
|
article
|
| 28 |
Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water
|
Ahmed, Sunzid
|
|
2015
|
64 |
1 |
p. 270-274
5 p.
|
article
|
| 29 |
Effect of distribution of solid and liquid lipid domains on transport of free radicals in nanostructured lipid carriers
|
Davis, Sharifa
|
|
2015
|
64 |
1 |
p. 14-17
4 p.
|
article
|
| 30 |
Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies
|
Mancebo, Camino M.
|
|
2015
|
64 |
1 |
p. 264-269
6 p.
|
article
|
| 31 |
Effect of tapioca starch addition on rheological, thermal, and gelling properties of rice starch
|
Sun, D.
|
|
2015
|
64 |
1 |
p. 205-211
7 p.
|
article
|
| 32 |
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
|
Liu, Jianbin
|
|
2015
|
64 |
1 |
p. 316-325
10 p.
|
article
|
| 33 |
Effect of yeast strain on aroma compounds in Cabernet franc icewines
|
Synos, Kinga
|
|
2015
|
64 |
1 |
p. 227-235
9 p.
|
article
|
| 34 |
Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature
|
Chen, Yihui
|
|
2015
|
64 |
1 |
p. 6-13
8 p.
|
article
|
| 35 |
Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying
|
Laokuldilok, Thunnop
|
|
2015
|
64 |
1 |
p. 405-411
7 p.
|
article
|
| 36 |
Effects of type and concentration of salts on physicochemical properties in fish mince
|
Greiff, Kirsti
|
|
2015
|
64 |
1 |
p. 220-226
7 p.
|
article
|
| 37 |
Encapsulation of roasted coffee oil in biocompatible nanoparticles
|
Freiberger, Eliza Brito
|
|
2015
|
64 |
1 |
p. 381-389
9 p.
|
article
|
| 38 |
Encapsulation of rosemary essential oil
|
Turasan, Hazal
|
|
2015
|
64 |
1 |
p. 112-119
8 p.
|
article
|
| 39 |
Establishment of a lateral flow colloidal gold immunoassay strip for the rapid detection of estradiol in milk samples
|
Yang, Xing-dong
|
|
2015
|
64 |
1 |
p. 88-94
7 p.
|
article
|
| 40 |
Establishment of immunological methods for the detection of soybean proteins in surimi products
|
Jiang, Tao-Ling
|
|
2015
|
64 |
1 |
p. 344-349
6 p.
|
article
|
| 41 |
First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils
|
Caponio, Francesco
|
|
2015
|
64 |
1 |
p. 439-445
7 p.
|
article
|
| 42 |
Fractal dimension in palm oil crystal networks during storage by image analysis and rheological measurements
|
Omar, Zaliha
|
|
2015
|
64 |
1 |
p. 483-489
7 p.
|
article
|
| 43 |
Free and hidden fumonisins in various fractions of maize dry milled under model conditions
|
Bryła, Marcin
|
|
2015
|
64 |
1 |
p. 171-176
6 p.
|
article
|
| 44 |
Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese
|
El Zahar, Khaled
|
|
2015
|
64 |
1 |
p. 297-307
11 p.
|
article
|
| 45 |
Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums
|
Kim, Sae Ron Byul
|
|
2015
|
64 |
1 |
p. 475-482
8 p.
|
article
|
| 46 |
Influence of cheese making technologies on plasmin and coagulant associated proteolysis
|
Vélez, María Ayelén
|
|
2015
|
64 |
1 |
p. 282-288
7 p.
|
article
|
| 47 |
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
|
Dymek, Katarzyna
|
|
2015
|
64 |
1 |
p. 497-502
6 p.
|
article
|
| 48 |
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth
|
Özogul, Fatih
|
|
2015
|
64 |
1 |
p. 50-55
6 p.
|
article
|
| 49 |
Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity
|
Orona-Tamayo, Domancar
|
|
2015
|
64 |
1 |
p. 236-242
7 p.
|
article
|
| 50 |
Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk
|
Sharma, Apurva
|
|
2015
|
64 |
1 |
p. 275-281
7 p.
|
article
|
| 51 |
Liposoluble vitamin encapsulation in shell–core microparticles produced by ultrasonic atomization and microwave stabilization
|
Barba, Anna Angela
|
|
2015
|
64 |
1 |
p. 149-156
8 p.
|
article
|
| 52 |
Mechanism of DDMP-saponin degradation and maltol production in soymilk preparation
|
Chitisankul, Wanida T.
|
|
2015
|
64 |
1 |
p. 197-204
8 p.
|
article
|
| 53 |
Microbiological safety of pastrami: A traditional meat product
|
Karabıyıklı, Şeniz
|
|
2015
|
64 |
1 |
p. 1-5
5 p.
|
article
|
| 54 |
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
|
Pasrija, D.
|
|
2015
|
64 |
1 |
p. 289-296
8 p.
|
article
|
| 55 |
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
|
Yogendrarajah, Pratheeba
|
|
2015
|
64 |
1 |
p. 177-188
12 p.
|
article
|
| 56 |
Nutrition facts and functional attributes of foliage of Basella spp.
|
Kumar, S. Sravan
|
|
2015
|
64 |
1 |
p. 468-474
7 p.
|
article
|
| 57 |
Optimization of the extrusion process for the production of ready-to-eat snack from rice, cassava and kersting's groundnut composite flours
|
Awolu, Olugbenga Olufemi
|
|
2015
|
64 |
1 |
p. 18-24
7 p.
|
article
|
| 58 |
Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology
|
Keivani Nahr, Fatemeh
|
|
2015
|
64 |
1 |
p. 326-332
7 p.
|
article
|
| 59 |
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
|
Zhang, Yue
|
|
2015
|
64 |
1 |
p. 423-430
8 p.
|
article
|
| 60 |
Physical properties of sodium alginate solutions and edible wet calcium alginate coatings
|
Comaposada, J.
|
|
2015
|
64 |
1 |
p. 212-219
8 p.
|
article
|
| 61 |
Physicochemical properties of nano fish bone prepared by wet media milling
|
Yin, Tao
|
|
2015
|
64 |
1 |
p. 367-373
7 p.
|
article
|
| 62 |
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
|
Saeeduddin, Muhammad
|
|
2015
|
64 |
1 |
p. 452-458
7 p.
|
article
|
| 63 |
Rheological characterization of Poly(ethylene oxide) and carboxymethyl cellulose suspensions with added solids
|
Skurtys, O.
|
|
2015
|
64 |
1 |
p. 131-139
9 p.
|
article
|
| 64 |
Sequential extraction of Hericium erinaceus using green solvents
|
Parada, María
|
|
2015
|
64 |
1 |
p. 397-404
8 p.
|
article
|
| 65 |
Single layer drying kinetics of papaya amidst vertical and horizontal airflow
|
Udomkun, Patchimaporn
|
|
2015
|
64 |
1 |
p. 67-73
7 p.
|
article
|
| 66 |
Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices
|
Li, Yongxin
|
|
2015
|
64 |
1 |
p. 503-507
5 p.
|
article
|
| 67 |
The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines
|
Crandles, Molly
|
|
2015
|
64 |
1 |
p. 243-258
16 p.
|
article
|
| 68 |
The effects of sous-vide cooking method on the formation of heterocyclic aromatic amines in beef chops
|
Oz, Fatih
|
|
2015
|
64 |
1 |
p. 120-125
6 p.
|
article
|
| 69 |
The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold
|
Campos-Requena, Víctor H.
|
|
2015
|
64 |
1 |
p. 390-396
7 p.
|
article
|
| 70 |
Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature
|
Dotto, Guilherme L.
|
|
2015
|
64 |
1 |
p. 126-130
5 p.
|
article
|
| 71 |
UV Raman spectroscopy for the characterization of strongly fluorescing beverages
|
El-Abassy, Rasha M.
|
|
2015
|
64 |
1 |
p. 56-60
5 p.
|
article
|
| 72 |
Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages
|
Kim, Hyun-Wook
|
|
2015
|
64 |
1 |
p. 350-355
6 p.
|
article
|
Journal description