| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC
|
Bae, Sang Eun
|
|
2012
|
46 |
2 |
p. 532-535
4 p.
|
article
|
| 2 |
Antibacterial potential of Enterococcus faecium strains isolated from ewes’ milk and cheese
|
Rivas, Franco P.
|
|
2012
|
46 |
2 |
p. 428-436
9 p.
|
article
|
| 3 |
Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions
|
Dimakou, Charikleia
|
|
2012
|
46 |
2 |
p. 393-400
8 p.
|
article
|
| 4 |
Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
|
Kim, Kyung-su
|
|
2012
|
46 |
2 |
p. 500-510
11 p.
|
article
|
| 5 |
Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
|
Schmitz-Eiberger, Michaela A.
|
|
2012
|
46 |
2 |
p. 388-392
5 p.
|
article
|
| 6 |
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties
|
Carvajal, Anne Elise S.S.
|
|
2012
|
46 |
2 |
p. 493-499
7 p.
|
article
|
| 7 |
Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making
|
Steinmacher, Nádia C.
|
|
2012
|
46 |
2 |
p. 542-547
6 p.
|
article
|
| 8 |
Calendar
|
|
|
2012
|
46 |
2 |
p. I-II
nvt p.
|
article
|
| 9 |
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
|
Moradi, Mehran
|
|
2012
|
46 |
2 |
p. 477-484
8 p.
|
article
|
| 10 |
Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets
|
Corzo, Otoniel
|
|
2012
|
46 |
2 |
p. 448-452
5 p.
|
article
|
| 11 |
Crystallisation kinetics of palm stearin, palm kernel olein and their blends
|
Abd. Rashid, Norizzah
|
|
2012
|
46 |
2 |
p. 571-573
3 p.
|
article
|
| 12 |
Determination of the degree of substitution of hydrolysed octenylsuccinate-derivatised starch
|
Plate, Sabrina
|
|
2012
|
46 |
2 |
p. 580-582
3 p.
|
article
|
| 13 |
Editorial Board/Aims and Scope
|
|
|
2012
|
46 |
2 |
p. IFC-
1 p.
|
article
|
| 14 |
Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan
|
Kao, Fuh Juin
|
|
2012
|
46 |
2 |
p. 485-492
8 p.
|
article
|
| 15 |
Effects of hemopexin on hemin and hemoglobin-mediated lipid oxidation in washed fish muscle
|
Grunwald, Eric W.
|
|
2012
|
46 |
2 |
p. 412-418
7 p.
|
article
|
| 16 |
Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate
|
Yuan, Boen
|
|
2012
|
46 |
2 |
p. 453-459
7 p.
|
article
|
| 17 |
Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage
|
Jung, Eun-Young
|
|
2012
|
46 |
2 |
p. 556-562
7 p.
|
article
|
| 18 |
Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
|
Cosme, F.
|
|
2012
|
46 |
2 |
p. 382-387
6 p.
|
article
|
| 19 |
Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)
|
Lasekan, Ola
|
|
2012
|
46 |
2 |
p. 536-541
6 p.
|
article
|
| 20 |
Heat-unstable protein removal by different bentonite labels in white wines
|
Lambri, Milena
|
|
2012
|
46 |
2 |
p. 460-467
8 p.
|
article
|
| 21 |
Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage
|
Ayvaz, Huseyin
|
|
2012
|
46 |
2 |
p. 437-447
11 p.
|
article
|
| 22 |
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
|
Janzantti, Natália S.
|
|
2012
|
46 |
2 |
p. 511-518
8 p.
|
article
|
| 23 |
LC–DAD–ESIMS/MS characterization of antioxidant and anticholinesterase constituents present in the active fraction from Persicaria hydropiper
|
Noor Hashim, Noor Haslinda
|
|
2012
|
46 |
2 |
p. 468-476
9 p.
|
article
|
| 24 |
Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure
|
Loubes, M.A.
|
|
2012
|
46 |
2 |
p. 519-524
6 p.
|
article
|
| 25 |
Optimization of deacidification of low-calorie cocoa butter by molecular distillation
|
Wu, WeiLiang
|
|
2012
|
46 |
2 |
p. 563-570
8 p.
|
article
|
| 26 |
Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein
|
Chee, K.L.
|
|
2012
|
46 |
2 |
p. 419-427
9 p.
|
article
|
| 27 |
Purification of soluble rice bran fiber using ultrafiltration technology
|
Wan, Yuting
|
|
2012
|
46 |
2 |
p. 574-579
6 p.
|
article
|
| 28 |
Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior
|
Bellalta, Pablo
|
|
2012
|
46 |
2 |
p. 375-381
7 p.
|
article
|
| 29 |
Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs
|
Kalogeropoulos, Nick
|
|
2012
|
46 |
2 |
p. 525-531
7 p.
|
article
|
| 30 |
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
|
Chlopicka, Joanna
|
|
2012
|
46 |
2 |
p. 548-555
8 p.
|
article
|
| 31 |
Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines
|
Garde-Cerdán, T.
|
|
2012
|
46 |
2 |
p. 401-405
5 p.
|
article
|
| 32 |
Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure
|
Kraková, Lucia
|
|
2012
|
46 |
2 |
p. 406-411
6 p.
|
article
|
Journal description