| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of caffeic acid and a novel caffeic acid conjugate SMND-309 on antioxidant properties in vitro
|
Wang, Fang
|
|
2012
|
46 |
1 |
p. 239-244
6 p.
|
artikel
|
| 2 |
Addition of pin-milled pea flour and air-classified fractions in layer and sponge cakes
|
Gómez, Manuel
|
|
2012
|
46 |
1 |
p. 142-147
6 p.
|
artikel
|
| 3 |
Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase
|
You, Qi
|
|
2012
|
46 |
1 |
p. 164-168
5 p.
|
artikel
|
| 4 |
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
|
Boussetta, N.
|
|
2012
|
46 |
1 |
p. 127-134
8 p.
|
artikel
|
| 5 |
Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet
|
Delgado-Andrade, Cristina
|
|
2012
|
46 |
1 |
p. 16-22
7 p.
|
artikel
|
| 6 |
Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat
|
Yusop, Salma M.
|
|
2012
|
46 |
1 |
p. 349-355
7 p.
|
artikel
|
| 7 |
Bacillus coagulans spore inactivation through the application of oregano essential oil and heat
|
Haberbeck, Letícia Ungaretti
|
|
2012
|
46 |
1 |
p. 267-273
7 p.
|
artikel
|
| 8 |
Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field
|
Loginova, K.
|
|
2012
|
46 |
1 |
p. 371-374
4 p.
|
artikel
|
| 9 |
Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves
|
Lin, Sheng-Dun
|
|
2012
|
46 |
1 |
p. 64-70
7 p.
|
artikel
|
| 10 |
Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus
|
Lee, Pin-Rou
|
|
2012
|
46 |
1 |
p. 84-90
7 p.
|
artikel
|
| 11 |
Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod
|
Åsli, Magnus
|
|
2012
|
46 |
1 |
p. 196-202
7 p.
|
artikel
|
| 12 |
Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts
|
Tsai, Yu-Ling
|
|
2012
|
46 |
1 |
p. 169-176
8 p.
|
artikel
|
| 13 |
Calendar
|
|
|
2012
|
46 |
1 |
p. I-
1 p.
|
artikel
|
| 14 |
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
|
Souza, A.C.
|
|
2012
|
46 |
1 |
p. 110-117
8 p.
|
artikel
|
| 15 |
Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional oven
|
Sánchez-Pardo, M.E.
|
|
2012
|
46 |
1 |
p. 356-362
7 p.
|
artikel
|
| 16 |
Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk
|
Poliseli-Scopel, Fábio H.
|
|
2012
|
46 |
1 |
p. 42-48
7 p.
|
artikel
|
| 17 |
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
|
Plaza, Merichel
|
|
2012
|
46 |
1 |
p. 245-253
9 p.
|
artikel
|
| 18 |
Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants
|
Yu, Xiangying
|
|
2012
|
46 |
1 |
p. 1-9
9 p.
|
artikel
|
| 19 |
Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)
|
Gandul-Rojas, Beatriz
|
|
2012
|
46 |
1 |
p. 311-318
8 p.
|
artikel
|
| 20 |
Development of cantaloupe (Cucumis melo) juice powders using spray drying technology
|
Solval, Kevin Mis
|
|
2012
|
46 |
1 |
p. 287-293
7 p.
|
artikel
|
| 21 |
Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit
|
Yang, Ling-Yu
|
|
2012
|
46 |
1 |
p. 254-259
6 p.
|
artikel
|
| 22 |
Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
|
Tahergorabi, Reza
|
|
2012
|
46 |
1 |
p. 148-155
8 p.
|
artikel
|
| 23 |
Edible films from alginate-acerola puree reinforced with cellulose whiskers
|
Azeredo, Henriette M.C.
|
|
2012
|
46 |
1 |
p. 294-297
4 p.
|
artikel
|
| 24 |
Editorial Board/Aims and Scope
|
|
|
2012
|
46 |
1 |
p. IFC-
1 p.
|
artikel
|
| 25 |
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
|
Rey, Minia Sanjuás
|
|
2012
|
46 |
1 |
p. 217-223
7 p.
|
artikel
|
| 26 |
Effect of gel texture and sucrose spatial distribution on sweetness perception
|
Mosca, Ana Carolina
|
|
2012
|
46 |
1 |
p. 183-188
6 p.
|
artikel
|
| 27 |
Effect of glutens of different quality on dough characteristics and breadmaking performance
|
Marchetti, Lucas
|
|
2012
|
46 |
1 |
p. 224-231
8 p.
|
artikel
|
| 28 |
Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices
|
Santos-Sánchez, Norma Francenia
|
|
2012
|
46 |
1 |
p. 298-304
7 p.
|
artikel
|
| 29 |
Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour
|
Li, Man
|
|
2012
|
46 |
1 |
p. 23-28
6 p.
|
artikel
|
| 30 |
Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough
|
Meziani, Smail
|
|
2012
|
46 |
1 |
p. 118-126
9 p.
|
artikel
|
| 31 |
Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts
|
Bakkalbaşı, Emre
|
|
2012
|
46 |
1 |
p. 203-209
7 p.
|
artikel
|
| 32 |
Effects of salt mixtures on Spanish green table olive fermentation performance
|
Rodríguez-Gómez, F.
|
|
2012
|
46 |
1 |
p. 56-63
8 p.
|
artikel
|
| 33 |
Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis
|
Nagachinta, S.
|
|
2012
|
46 |
1 |
p. 29-35
7 p.
|
artikel
|
| 34 |
Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
|
Yüksel, Alev
|
|
2012
|
46 |
1 |
p. 210-216
7 p.
|
artikel
|
| 35 |
Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection
|
Goulas, Vlassios
|
|
2012
|
46 |
1 |
p. 104-109
6 p.
|
artikel
|
| 36 |
Extraction of antioxidant pigments from dye sorghum leaf sheaths
|
Kayodé, A.P.P.
|
|
2012
|
46 |
1 |
p. 49-55
7 p.
|
artikel
|
| 37 |
Gelation characteristics of tropical surimi under water bath and ohmic heating
|
Tadpitchayangkoon, Panchaporn
|
|
2012
|
46 |
1 |
p. 97-103
7 p.
|
artikel
|
| 38 |
High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCR
|
Ratphitagsanti, Wannasawat
|
|
2012
|
46 |
1 |
p. 341-348
8 p.
|
artikel
|
| 39 |
Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle
|
Xia, Xiufang
|
|
2012
|
46 |
1 |
p. 280-286
7 p.
|
artikel
|
| 40 |
Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines
|
Carrascosa, A.V.
|
|
2012
|
46 |
1 |
p. 319-325
7 p.
|
artikel
|
| 41 |
Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
|
Yusop, Salma M.
|
|
2012
|
46 |
1 |
p. 363-370
8 p.
|
artikel
|
| 42 |
In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers
|
Saha, Siddhartha S.
|
|
2012
|
46 |
1 |
p. 10-15
6 p.
|
artikel
|
| 43 |
Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments
|
Liu, Tianyi
|
|
2012
|
46 |
1 |
p. 156-163
8 p.
|
artikel
|
| 44 |
Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage
|
Tanguler, Hasan
|
|
2012
|
46 |
1 |
p. 36-41
6 p.
|
artikel
|
| 45 |
Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping
|
Ramos-de-la-Peña, Ana Mayela
|
|
2012
|
46 |
1 |
p. 232-238
7 p.
|
artikel
|
| 46 |
Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology
|
Youn, Kwang-Sup
|
|
2012
|
46 |
1 |
p. 305-310
6 p.
|
artikel
|
| 47 |
Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation
|
Chatsisvili, Nino T.
|
|
2012
|
46 |
1 |
p. 335-340
6 p.
|
artikel
|
| 48 |
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
|
Abdorreza, M.N.
|
|
2012
|
46 |
1 |
p. 135-141
7 p.
|
artikel
|
| 49 |
Properties of extruded expandable breadfruit products
|
Ma, Haile
|
|
2012
|
46 |
1 |
p. 326-334
9 p.
|
artikel
|
| 50 |
Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization
|
Valdez-Ortiz, Angel
|
|
2012
|
46 |
1 |
p. 91-96
6 p.
|
artikel
|
| 51 |
Rheological characterization of raw and roasted green gram pastes
|
Veena, R.
|
|
2012
|
46 |
1 |
p. 260-266
7 p.
|
artikel
|
| 52 |
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
|
Agama-Acevedo, Edith
|
|
2012
|
46 |
1 |
p. 177-182
6 p.
|
artikel
|
| 53 |
Toward shrimp without chemical additives: A combined freezing-MAP approach
|
Bono, Gioacchino
|
|
2012
|
46 |
1 |
p. 274-279
6 p.
|
artikel
|
| 54 |
Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale
|
Echavarría, A.P.
|
|
2012
|
46 |
1 |
p. 189-195
7 p.
|
artikel
|
| 55 |
UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores
|
Bandla, Srinivasarao
|
|
2012
|
46 |
1 |
p. 71-76
6 p.
|
artikel
|
| 56 |
White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages
|
Martinez-Villaluenga, C.
|
|
2012
|
46 |
1 |
p. 77-83
7 p.
|
artikel
|
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