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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 56 found articles
| Title: |
Addition of pin-milled pea flour and air-classified fractions in layer and sponge cakes |
| Author: |
Gómez, Manuel Doyagüe, María José de la Hera, Esther |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 46 (2012) nr. 1 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 56 found articles
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