| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apple pieces as immobilization support of various microorganisms
|
Kourkoutas, Y.
|
|
2006
|
39 |
9 |
p. 980-986
7 p.
|
artikel
|
| 2 |
Calibration models for routine analysis of cider by mid-infrared spectroscopy
|
Picinelli Lobo, Anna
|
|
2006
|
39 |
9 |
p. 1026-1032
7 p.
|
artikel
|
| 3 |
Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider
|
Ledauphin, Jérôme
|
|
2006
|
39 |
9 |
p. 1045-1052
8 p.
|
artikel
|
| 4 |
Factors leading to the expression of “framboisé” in French ciders
|
Bauduin, R.
|
|
2006
|
39 |
9 |
p. 966-971
6 p.
|
artikel
|
| 5 |
“Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization
|
Coton, M.
|
|
2006
|
39 |
9 |
p. 972-979
8 p.
|
artikel
|
| 6 |
French cider characterization by sensory, technological and chemical evaluations
|
Le Quéré, Jean-Michel
|
|
2006
|
39 |
9 |
p. 1033-1044
12 p.
|
artikel
|
| 7 |
Haze formation in beverages
|
Siebert, Karl J.
|
|
2006
|
39 |
9 |
p. 987-994
8 p.
|
artikel
|
| 8 |
High-pressure treatment of cloudy apple juice
|
Baron, Alain
|
|
2006
|
39 |
9 |
p. 1005-1013
9 p.
|
artikel
|
| 9 |
Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications
|
Salmon, Jean-Michel
|
|
2006
|
39 |
9 |
p. 959-965
7 p.
|
artikel
|
| 10 |
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
|
Amami, E.
|
|
2006
|
39 |
9 |
p. 1014-1021
8 p.
|
artikel
|
| 11 |
[No title]
|
Renard, C.
|
|
2006
|
39 |
9 |
p. 957-
1 p.
|
artikel
|
| 12 |
Preliminary study of the production of apple pomace and quince jelly
|
Royer, G.
|
|
2006
|
39 |
9 |
p. 1022-1025
4 p.
|
artikel
|
| 13 |
Rheological and technological properties of two cider apple cultivars
|
Guillermin, P.
|
|
2006
|
39 |
9 |
p. 995-1000
6 p.
|
artikel
|
| 14 |
The chemical characteristics of apple pectin influence its fermentability in vitro
|
Gulfi, Marianna
|
|
2006
|
39 |
9 |
p. 1001-1004
4 p.
|
artikel
|
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