| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bulletin
|
|
|
2005
|
38 |
2 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.)
|
Madamba, Ponciano S.
|
|
2005
|
38 |
2 |
p. 157-165
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2005
|
38 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking
|
Erdogdu, Ferruh
|
|
2005
|
38 |
2 |
p. 111-118
8 p.
|
artikel
|
| 5 |
Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
|
Lore, Tezira A.
|
|
2005
|
38 |
2 |
p. 125-130
6 p.
|
artikel
|
| 6 |
Growth and exopolysaccharide formation by pediococcus damnosus 2.6 in b-glucan suspensions of oat and barley
|
|
|
2005
|
38 |
2 |
p. 151-155
5 p.
|
artikel
|
| 7 |
Influence of different postharvest treatments on nutritional quality of grapefruits
|
Biolatto, A.
|
|
2005
|
38 |
2 |
p. 131-134
4 p.
|
artikel
|
| 8 |
Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields
|
Sepulveda, D.R.
|
|
2005
|
38 |
2 |
p. 167-172
6 p.
|
artikel
|
| 9 |
Lactic acid fermentation of onions
|
Roberts, J.S.
|
|
2005
|
38 |
2 |
p. 185-190
6 p.
|
artikel
|
| 10 |
Microstructural changes in strawberry after freezing and thawing processes
|
Delgado, A.E.
|
|
2005
|
38 |
2 |
p. 135-142
8 p.
|
artikel
|
| 11 |
On the nature of the Ca binding to the hull of nixtamalized corn grains
|
Gonzalez, R.
|
|
2005
|
38 |
2 |
p. 119-124
6 p.
|
artikel
|
| 12 |
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
|
Buriti, Flávia C.A.
|
|
2005
|
38 |
2 |
p. 173-180
8 p.
|
artikel
|
| 13 |
Relationship of acid phosphatase activity and Brix/acid ratio in apples
|
Yoon, Kyung Young
|
|
2005
|
38 |
2 |
p. 181-183
3 p.
|
artikel
|
| 14 |
Viscoelastic behavior of persimmons dried at constant air temperature
|
Nicoleti, J.F.
|
|
2005
|
38 |
2 |
p. 143-150
8 p.
|
artikel
|
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