| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate determination of vitamin B12 in infant formula by liquid chromatography/isotope dilution high-resolution mass spectrometry
|
Wang, Xuxin
|
|
|
171 |
C |
p.
|
artikel
|
| 2 |
An efficient method for the rapid detection of industrial paraffin contamination levels in rice based on hyperspectral imaging
|
Wang, Zhentao
|
|
|
171 |
C |
p.
|
artikel
|
| 3 |
A novel rapid detection method for Salmonella based on NMR macromolecular Gd biosensor
|
Dong, Qiuling
|
|
|
171 |
C |
p.
|
artikel
|
| 4 |
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine
|
Nioi, Claudia
|
|
|
171 |
C |
p.
|
artikel
|
| 5 |
Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage
|
Park, So Yoon
|
|
|
171 |
C |
p.
|
artikel
|
| 6 |
Comment on „Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?” – are the data on lanthanides correct?
|
Falandysz, Jerzy
|
|
|
171 |
C |
p.
|
artikel
|
| 7 |
Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume
|
Ma, Yuan
|
|
|
171 |
C |
p.
|
artikel
|
| 8 |
Correlation of characteristic flavor and microbial community in Jinhua ham during the post-ripening stage
|
Deng, Jieying
|
|
|
171 |
C |
p.
|
artikel
|
| 9 |
Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
|
Huang, Rong
|
|
|
171 |
C |
p.
|
artikel
|
| 10 |
Covalent interactions between rabbit myofibrillar proteins and quercetin: A promising approach to enhance protein antioxidant capacity and thermal stability
|
Su, Chang
|
|
|
171 |
C |
p.
|
artikel
|
| 11 |
Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations
|
Jedounková, Alena
|
|
|
171 |
C |
p.
|
artikel
|
| 12 |
Detection and identification of Lactobacillus acidophilus species and its commercial probiotic strains using CRISPR loci-based amplicon analysis
|
Shin, Ji-Hee
|
|
|
171 |
C |
p.
|
artikel
|
| 13 |
Effect of different drying methods after fermentation on the aroma of Pu-erh tea (ripe tea)
|
Wang, Zhixia
|
|
|
171 |
C |
p.
|
artikel
|
| 14 |
Effect of different sulfur-containing compounds on the structure, sensory properties and antioxidant activities of Maillard reaction products obtained from Pleurotus citrinopileatus hydrolysates
|
Zhang, Weiwei
|
|
|
171 |
C |
p.
|
artikel
|
| 15 |
Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
|
Meng, Fan-Bing
|
|
|
171 |
C |
p.
|
artikel
|
| 16 |
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
|
Rocha, Thayse Cavalcante da
|
|
|
171 |
C |
p.
|
artikel
|
| 17 |
Effects of different acetic acid bacteria strains on the bioactive compounds, volatile compounds and antioxidant activity of black tea vinegar
|
Chen, Chunfeng
|
|
|
171 |
C |
p.
|
artikel
|
| 18 |
Enzymatic and non-enzymatic bioactive compounds, and antioxidant and antimicrobial activities of the extract from one selected wild berry (Rubus coreanus) as novel natural agent for food preservation
|
Chen, Feng
|
|
|
171 |
C |
p.
|
artikel
|
| 19 |
Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry
|
Liu, Haocheng
|
|
|
171 |
C |
p.
|
artikel
|
| 20 |
Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development
|
Abarquero, D.
|
|
|
171 |
C |
p.
|
artikel
|
| 21 |
Exploring the hydration promotion and cooking quality improvement of adlay seed by high hydrostatic pressure
|
Ding, Yangyue
|
|
|
171 |
C |
p.
|
artikel
|
| 22 |
Fabrication, characterisation, and application of green crosslinked sodium alginate hydrogel films by natural crab-shell powders to achieve drug sustained release
|
Wang, Hui
|
|
|
171 |
C |
p.
|
artikel
|
| 23 |
Feasibility of total polar compound and its five components to evaluate the deterioration of heated and fried oil: Aspect of regulations of various countries
|
Li, Xu
|
|
|
171 |
C |
p.
|
artikel
|
| 24 |
GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea
|
Yin, Xiao-Li
|
|
|
171 |
C |
p.
|
artikel
|
| 25 |
Impacts of high-hydrostatic pressure on the organoleptic, microbial, and chemical qualities and bacterial community of freshwater clam during storage studied using high-throughput sequencing
|
Lin, Chung-Saint
|
|
|
171 |
C |
p.
|
artikel
|
| 26 |
Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China
|
Yang, Xiaojuan
|
|
|
171 |
C |
p.
|
artikel
|
| 27 |
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
|
Abril, B.
|
|
|
171 |
C |
p.
|
artikel
|
| 28 |
Initial ice growth control mechanism for CMC-Na in model systems
|
Chen, Yimeng
|
|
|
171 |
C |
p.
|
artikel
|
| 29 |
Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis
|
Wang, Yueqi
|
|
|
171 |
C |
p.
|
artikel
|
| 30 |
Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese
|
Durango-Zuleta, Mónica María
|
|
|
171 |
C |
p.
|
artikel
|
| 31 |
Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics
|
Wang, Qia
|
|
|
171 |
C |
p.
|
artikel
|
| 32 |
Metabolomic approaches for the detection of Listeria monocytogenes and Staphylococcus aureus in culture media
|
Kim, Hyun-Jun
|
|
|
171 |
C |
p.
|
artikel
|
| 33 |
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
|
Schoustra, Sijmen
|
|
|
171 |
C |
p.
|
artikel
|
| 34 |
Multi-objective optimization of cakes formulated with fig or date syrup and different hydrocolloids based on TOPSIS
|
Hedayati, Sara
|
|
|
171 |
C |
p.
|
artikel
|
| 35 |
Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK
|
Zhao, Die
|
|
|
171 |
C |
p.
|
artikel
|
| 36 |
Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major)
|
Song, Sumin
|
|
|
171 |
C |
p.
|
artikel
|
| 37 |
Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans
|
Li, Mengqing
|
|
|
171 |
C |
p.
|
artikel
|
| 38 |
Optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin
|
Li, Jianlong
|
|
|
171 |
C |
p.
|
artikel
|
| 39 |
Optimization of fluidized bed agglomeration process of a pineapple powder mixture using a binder solution of ginger extract and vitamin C
|
Cardona, Lina María
|
|
|
171 |
C |
p.
|
artikel
|
| 40 |
Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract
|
Bañares, Celia
|
|
|
171 |
C |
p.
|
artikel
|
| 41 |
Phage-displayed nanobody-based fluorescence-linked immunosorbent assay for the detection of Cry3Bb toxin in corn
|
Qiu, Yulou
|
|
|
171 |
C |
p.
|
artikel
|
| 42 |
Phenolic profiles, antioxidant, antiquorum sensing, antibiofilm and enzyme inhibitory activities of selected Acacia species collected from Benin
|
Alain, Koudoro Yaya
|
|
|
171 |
C |
p.
|
artikel
|
| 43 |
Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin
|
Jiang, Longwei
|
|
|
171 |
C |
p.
|
artikel
|
| 44 |
Proteomic and metabolomic analyses reveal stage- and tissue- specific flavonoid accumulation in Ginkgo biloba
|
Guo, Jing
|
|
|
171 |
C |
p.
|
artikel
|
| 45 |
Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds
|
Reche, Cristina
|
|
|
171 |
C |
p.
|
artikel
|
| 46 |
Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties
|
Liu, Yibo
|
|
|
171 |
C |
p.
|
artikel
|
| 47 |
Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis
|
Liu, Xia-lei
|
|
|
171 |
C |
p.
|
artikel
|
| 48 |
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties
|
Bakhsh, Allah
|
|
|
171 |
C |
p.
|
artikel
|
| 49 |
The analysis of volatile compounds through flavoromics and machine learning to identify the origin of traditional Chinese fermented shrimp paste from different regions
|
Lu, Kuan
|
|
|
171 |
C |
p.
|
artikel
|
| 50 |
The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits
|
Zhou, Yan
|
|
|
171 |
C |
p.
|
artikel
|
| 51 |
The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milk
|
Satir, Gulcin
|
|
|
171 |
C |
p.
|
artikel
|
| 52 |
The role of hydrothermal treatment (steaming and tempering) parameters on oat groat, flake and flour properties
|
Sammalisto, Saara
|
|
|
171 |
C |
p.
|
artikel
|
| 53 |
The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses
|
Moniente, Marta
|
|
|
171 |
C |
p.
|
artikel
|
| 54 |
The sorption properties, structure and shrinkage of freeze-dried multi-vegetable snack bars in the aspect of the environmental water activity
|
Ciurzyńska, Agnieszka
|
|
|
171 |
C |
p.
|
artikel
|
| 55 |
Ultrasound-assisted diffusion of waxy starch cryogel on frozen-stored pork meat
|
Coria-Hernández, Jonathan
|
|
|
171 |
C |
p.
|
artikel
|
| 56 |
Ultrasound-assisted succinylation comprehensively improved functional properties of egg white protein
|
Wu, Yongyan
|
|
|
171 |
C |
p.
|
artikel
|
| 57 |
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in heat-damaged and normal soybean
|
Zhu, Dong
|
|
|
171 |
C |
p.
|
artikel
|
| 58 |
Use of a refiner conche for the decontamination of cocoa nibs
|
Rohm, Harald
|
|
|
171 |
C |
p.
|
artikel
|
| 59 |
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties
|
Dai, Taotao
|
|
|
171 |
C |
p.
|
artikel
|
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