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                                       Details for article 5 of 59 found articles
 
 
  Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage
 
 
Title: Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage
Author: Park, So Yoon
Kang, Miran
Yun, Suk-Min
Eun, Jong-Bang
Shin, Bo-Sung
Chun, Ho Hyun
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 171 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands