| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioacessibility of Fe and Zn (associated to proteins) in cashew nut
|
Xavier, Alexsandra Dias Souza
|
|
2019
|
83 |
C |
p.
|
article
|
| 2 |
Biogenic amines profile in red wines regarding aging and storage conditions
|
Palomino-Vasco, Mónica
|
|
2019
|
83 |
C |
p.
|
article
|
| 3 |
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species
|
Fabrikov, Dmitri
|
|
2019
|
83 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
2019
|
83 |
C |
p.
|
article
|
| 5 |
Effects of fertilizers and pesticides on the mineral elements used for the geographical origin traceability of rice
|
Qian, Lili
|
|
2019
|
83 |
C |
p.
|
article
|
| 6 |
Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil
|
Grande, Fernanda
|
|
2019
|
83 |
C |
p.
|
article
|
| 7 |
Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil
|
Medeiros Melo, Danielli
|
|
2019
|
83 |
C |
p.
|
article
|
| 8 |
Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction
|
Dąbrowski, Grzegorz
|
|
2019
|
83 |
C |
p.
|
article
|
| 9 |
Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS
|
Anunciação, Pamella Cristine
|
|
2019
|
83 |
C |
p.
|
article
|
| 10 |
Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets
|
Vicente-Zurdo, David
|
|
2019
|
83 |
C |
p.
|
article
|
| 11 |
Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment
|
Iturbide-Casas, Mª.A.
|
|
2019
|
83 |
C |
p.
|
article
|
| 12 |
Methodology used to modernize the reference amounts customarily consumed/serving size for the nutrition facts label
|
Juan, WenYen
|
|
2019
|
83 |
C |
p.
|
article
|
| 13 |
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison
|
Giaretta, E.
|
|
2019
|
83 |
C |
p.
|
article
|
| 14 |
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
|
Mastanjević, Krešimir
|
|
2019
|
83 |
C |
p.
|
article
|
| 15 |
Pre-harvest application of ozonated water on broccoli crops: Effect on head quality
|
Flores, Pilar
|
|
2019
|
83 |
C |
p.
|
article
|
| 16 |
Targeted metabolic profiling indicates differences in primary and secondary metabolites in Kinnow mandarin (C. nobilis × C. deliciosa) from different climatic conditions
|
Saini, Manpreet Kaur
|
|
2019
|
83 |
C |
p.
|
article
|
| 17 |
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
|
Vanderschueren, Ruth
|
|
2019
|
83 |
C |
p.
|
article
|
| 18 |
The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods
|
Wang, Hai-Yan
|
|
2019
|
83 |
C |
p.
|
article
|
| 19 |
12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data
|
Giuntini, Eliana B.
|
|
2019
|
83 |
C |
p.
|
article
|
| 20 |
12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective
|
Masson Salaue, Lilia
|
|
2019
|
83 |
C |
p.
|
article
|
| 21 |
12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance
|
Schönfeldt, Hettie C.
|
|
2019
|
83 |
C |
p.
|
article
|
| 22 |
12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
|
Ortiz, Johana
|
|
2019
|
83 |
C |
p.
|
article
|
| 23 |
12th IFDC 2017 Special issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples
|
Calliope, Sonia Rosario
|
|
2019
|
83 |
C |
p.
|
article
|
| 24 |
U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data
|
Hoffman-Pennesi, Dana
|
|
2019
|
83 |
C |
p.
|
article
|
Journal description