| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement to Reviewers
|
|
|
2012
|
28 |
2 |
p. I-II
nvt p.
|
article
|
| 2 |
Alkylresorcinols in Swedish cereal food products
|
Menzel, Carolin
|
|
2012
|
28 |
2 |
p. 119-125
7 p.
|
article
|
| 3 |
An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk
|
Desbrow, Ben
|
|
2012
|
28 |
2 |
p. 114-118
5 p.
|
article
|
| 4 |
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
|
Kubota, Michiyo
|
|
2012
|
28 |
2 |
p. 179-182
4 p.
|
article
|
| 5 |
Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)
|
Prego, Ricardo
|
|
2012
|
28 |
2 |
p. 81-87
7 p.
|
article
|
| 6 |
Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64
|
Jeng, Toong Long
|
|
2012
|
28 |
2 |
p. 149-154
6 p.
|
article
|
| 7 |
Contents of issue
|
|
|
2012
|
28 |
2 |
p. i-ii
nvt p.
|
article
|
| 8 |
Editorial Board
|
|
|
2012
|
28 |
2 |
p. CO2-
1 p.
|
article
|
| 9 |
Effect of l-cysteine on drying and neutron irradiation loss of Hg, Se, As, and Br from fish tissue
|
Anderson, David L.
|
|
2012
|
28 |
2 |
p. 88-98
11 p.
|
article
|
| 10 |
Fluoroquinolone antibiotic determination in bovine milk using capillary liquid chromatography with diode array and mass spectrometry detection
|
Ruiz-Viceo, J.A.
|
|
2012
|
28 |
2 |
p. 99-106
8 p.
|
article
|
| 11 |
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
|
Longobardi, F.
|
|
2012
|
28 |
2 |
p. 107-113
7 p.
|
article
|
| 12 |
Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge
|
Fajardo, Violeta
|
|
2012
|
28 |
2 |
p. 155-163
9 p.
|
article
|
| 13 |
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
|
Nikolić, Zorica
|
|
2012
|
28 |
2 |
p. 75-80
6 p.
|
article
|
| 14 |
Lipotropes from plant-based foods supplied by a standard French diet vs. food guide pyramid recommendations: Grain products are the best sources at lower cost
|
Fardet, Anthony
|
|
2012
|
28 |
2 |
p. 135-148
14 p.
|
article
|
| 15 |
Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
|
Nakamura, Tieme
|
|
2012
|
28 |
2 |
p. 126-134
9 p.
|
article
|
| 16 |
Note to authors
|
|
|
2012
|
28 |
2 |
p. III-
1 p.
|
article
|
| 17 |
Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
|
Ruiz-Matute, Ana I.
|
|
2012
|
28 |
2 |
p. 164-169
6 p.
|
article
|
| 18 |
Standardized method for evaluation of strawberry (Fragaria × ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds
|
Diamanti, J.
|
|
2012
|
28 |
2 |
p. 170-178
9 p.
|
article
|
Journal description