| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of glycosidase activity as a marker for characterizing and identifying vegetables
|
Oguri, Shigeyuki
|
|
2012
|
25 |
1 |
p. 39-46
8 p.
|
artikel
|
| 2 |
Cathodic adsorptive stripping voltammetric determination of rutin in soybean cultivars
|
da Silva, Jonatas Gomes
|
|
2012
|
25 |
1 |
p. 1-8
8 p.
|
artikel
|
| 3 |
Contents
|
|
|
2012
|
25 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Contents
|
|
|
2012
|
25 |
1 |
p. ii-
1 p.
|
artikel
|
| 5 |
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
|
Biehler, Eric
|
|
2012
|
25 |
1 |
p. 56-65
10 p.
|
artikel
|
| 6 |
Determination of lipophilic compounds in genetically modified rice using gas chromatography–time-of-flight mass spectrometry
|
Kim, Jae Kwang
|
|
2012
|
25 |
1 |
p. 31-38
8 p.
|
artikel
|
| 7 |
Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection
|
Galeano-Díaz, Teresa
|
|
2012
|
25 |
1 |
p. 24-30
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2012
|
25 |
1 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clams
|
Lai, Jennifer F.
|
|
2012
|
25 |
1 |
p. 47-55
9 p.
|
artikel
|
| 10 |
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars
|
Vrhovsek, Urska
|
|
2012
|
25 |
1 |
p. 9-16
8 p.
|
artikel
|
| 11 |
Note to authors
|
|
|
2012
|
25 |
1 |
p. I-
1 p.
|
artikel
|
| 12 |
Nutrient analysis explained for non-chemists by using interactive e-learning material
|
Busstra, Maria C.
|
|
2012
|
25 |
1 |
p. 88-95
8 p.
|
artikel
|
| 13 |
Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules
|
Cai, Hui
|
|
2012
|
25 |
1 |
p. 83-87
5 p.
|
artikel
|
| 14 |
Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors
|
Campillo, Natalia
|
|
2012
|
25 |
1 |
p. 66-73
8 p.
|
artikel
|
| 15 |
The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
|
Haliński, Łukasz P.
|
|
2012
|
25 |
1 |
p. 74-78
5 p.
|
artikel
|
| 16 |
The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder
|
Li, Yue
|
|
2012
|
25 |
1 |
p. 17-23
7 p.
|
artikel
|
| 17 |
Total cyanide content of cassava food products in Australia
|
Burns, Anna E.
|
|
2012
|
25 |
1 |
p. 79-82
4 p.
|
artikel
|
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