| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting ProNutra to interactively track food weights from an electronic scale using ProNESSy
|
Weiss, Rick
|
|
2003
|
16 |
3 |
p. 305-311
7 p.
|
article
|
| 2 |
Adding carotenoids to the NCI Diet History Questionnaire Database
|
Dixon, L.Beth
|
|
2003
|
16 |
3 |
p. 269-280
12 p.
|
article
|
| 3 |
Announcements - please update
|
|
|
2003
|
16 |
3 |
p. 417-
1 p.
|
article
|
| 4 |
Appendix
|
|
|
2003
|
16 |
3 |
p. 413-416
4 p.
|
article
|
| 5 |
Better nutrient data improves public health: evidence and examples from the Dietary Approaches to Stop Hypertension (DASH) Trial
|
Ryan, Donna H.
|
|
2003
|
16 |
3 |
p. 313-321
9 p.
|
article
|
| 6 |
Databases for analyzing dietary data—the latest word from What We Eat in America
|
Bodner, Janice E
|
|
2003
|
16 |
3 |
p. 347-358
12 p.
|
article
|
| 7 |
Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
|
Trumbo, Paula R.
|
|
2003
|
16 |
3 |
p. 379-382
4 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2003
|
16 |
3 |
p. i-
1 p.
|
article
|
| 9 |
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
|
Schakel, Sally F.
|
|
2003
|
16 |
3 |
p. 395-408
14 p.
|
article
|
| 10 |
Food composition databases: important tools for improving national health
|
Champagne, Catherine M.
|
|
2003
|
16 |
3 |
p. 251-253
3 p.
|
article
|
| 11 |
Impact of the new Dietary Reference Intakes on nutrient calculation programs
|
Murphy, Suzanne P.
|
|
2003
|
16 |
3 |
p. 365-372
8 p.
|
article
|
| 12 |
Impact of the proposed definition of dietary fiber on nutrient databases
|
Slavin, Joanne
|
|
2003
|
16 |
3 |
p. 287-291
5 p.
|
article
|
| 13 |
Mass spectral determinations of the folic acid content of fortified breads from Chile
|
Pawlosky, Robert J.
|
|
2003
|
16 |
3 |
p. 281-286
6 p.
|
article
|
| 14 |
Meeting expanding needs for nutrient specificity: the NASA case study
|
Van Heel, Nancy
|
|
2003
|
16 |
3 |
p. 299-303
5 p.
|
article
|
| 15 |
National Institutes of Health (NIH) activities concerning nutrition research related to food composition databases
|
Pennington, Jean A.T.
|
|
2003
|
16 |
3 |
p. 359-364
6 p.
|
article
|
| 16 |
Novel software applications using nutrient databases
|
Stumbo, Phyllis J.
|
|
2003
|
16 |
3 |
p. 293-297
5 p.
|
article
|
| 17 |
Regional food composition activities: update on CARICOMFOODS (2000–2002)
|
Samuda, Pauline M.
|
|
2003
|
16 |
3 |
p. 409-412
4 p.
|
article
|
| 18 |
Research science, regulatory science, and nutrient databases: achieving an optimal convergence Capstone Lecture
|
Ershow, Abby G.
|
|
2003
|
16 |
3 |
p. 255-268
14 p.
|
article
|
| 19 |
The impact of the changing fatty acid profile of fats on diet assessment and health
|
Kris-Etherton, Penny M.
|
|
2003
|
16 |
3 |
p. 373-378
6 p.
|
article
|
| 20 |
The USDA's National Food and Nutrient Analysis Program: update 2002
|
Pehrsson, P.R
|
|
2003
|
16 |
3 |
p. 331-341
11 p.
|
article
|
| 21 |
US Department of Health and Human Services—US Department of Agriculture survey integration activities
|
McDowell, Margaret
|
|
2003
|
16 |
3 |
p. 343-346
4 p.
|
article
|
| 22 |
Variation in content of bioactive components in broccoli
|
Jeffery, E.H.
|
|
2003
|
16 |
3 |
p. 323-330
8 p.
|
article
|
| 23 |
What's new on nutrition labeling at the United States Food and Drug Administration?
|
Brandt, Mary Bender
|
|
2003
|
16 |
3 |
p. 383-393
11 p.
|
article
|
Journal description