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Journal description
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Details for article 13 of 23 found articles
| Title: |
Mass spectral determinations of the folic acid content of fortified breads from Chile |
| Author: |
Pawlosky, Robert J. Hertrampf, Eva Flanagan, Vincent P. Thomas, Paul M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 16 (2003) nr. 3 pages 6 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 23 found articles
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