no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables
|
Granado, F. |
|
2001 |
14 |
5 |
p. 479-489 11 p. |
article |
2 |
Analysing the Total Diet
|
Burlingame, Barbara |
|
2001 |
14 |
5 |
p. 451-452 2 p. |
article |
3 |
Determination of Mineral Nutrients and Toxic Elements in Brazilian Soluble Coffee by ICP-AES
|
Santos, Éder José dos |
|
2001 |
14 |
5 |
p. 523-531 9 p. |
article |
4 |
Effect of Microwave Cooking on the Starch and Protein Digestibility of Some Newly Released Moth Bean (Phaseolus aconitifolius Jacq.) Cultivars
|
Negi, Anju |
|
2001 |
14 |
5 |
p. 541-546 6 p. |
article |
5 |
Food Composition Conferences and Meetings
|
|
|
2001 |
14 |
5 |
p. 551- 1 p. |
article |
6 |
Mercury and Selenium Content in Selected Seafood
|
Plessi, Maria |
|
2001 |
14 |
5 |
p. 461-467 7 p. |
article |
7 |
Preliminary Report on the Total Mercury Content of Patagonian Toothfish (Dissostichos eleginoides)
|
Méndez, Eduardo |
|
2001 |
14 |
5 |
p. 547-549 3 p. |
article |
8 |
Proximate Contents, Losses and Gains of Fat, Protein and Water Comparing Raw, Hospital- and Household-Cooked Pork Cuts
|
Clausen, Ina |
|
2001 |
14 |
5 |
p. 491-503 13 p. |
article |
9 |
Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese
|
Moreira, M. |
|
2001 |
14 |
5 |
p. 533-540 8 p. |
article |
10 |
Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
|
Ayaz, Faik Ahmet |
|
2001 |
14 |
5 |
p. 505-511 7 p. |
article |
11 |
Textured Soy Protein Quantification in Commercial Hamburger
|
Macedo-Silva, A. |
|
2001 |
14 |
5 |
p. 469-478 10 p. |
article |
12 |
The INFOODS Food Composition Listserv
|
|
|
2001 |
14 |
5 |
p. 552- 1 p. |
article |
13 |
The Use of an Electronic Aroma-sensing Device to Assess Coffee Differentiation—Comparison with SPME Gas Chromatography–Mass Spectrometry Aroma Patterns
|
Costa Freitas, A.M. |
|
2001 |
14 |
5 |
p. 513-522 10 p. |
article |
14 |
Total Mercury Content—Fish Weight Relationship in Swordfish (Xiphias gladius) Caught in the Southwest Atlantic Ocean
|
Mendez, Eduardo |
|
2001 |
14 |
5 |
p. 453-460 8 p. |
article |