| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables
|
Granado, F.
|
|
2001
|
14 |
5 |
p. 479-489
11 p.
|
artikel
|
| 2 |
Analysing the Total Diet
|
Burlingame, Barbara
|
|
2001
|
14 |
5 |
p. 451-452
2 p.
|
artikel
|
| 3 |
Determination of Mineral Nutrients and Toxic Elements in Brazilian Soluble Coffee by ICP-AES
|
Santos, Éder José dos
|
|
2001
|
14 |
5 |
p. 523-531
9 p.
|
artikel
|
| 4 |
Effect of Microwave Cooking on the Starch and Protein Digestibility of Some Newly Released Moth Bean (Phaseolus aconitifolius Jacq.) Cultivars
|
Negi, Anju
|
|
2001
|
14 |
5 |
p. 541-546
6 p.
|
artikel
|
| 5 |
Food Composition Conferences and Meetings
|
|
|
2001
|
14 |
5 |
p. 551-
1 p.
|
artikel
|
| 6 |
Mercury and Selenium Content in Selected Seafood
|
Plessi, Maria
|
|
2001
|
14 |
5 |
p. 461-467
7 p.
|
artikel
|
| 7 |
Preliminary Report on the Total Mercury Content of Patagonian Toothfish (Dissostichos eleginoides)
|
Méndez, Eduardo
|
|
2001
|
14 |
5 |
p. 547-549
3 p.
|
artikel
|
| 8 |
Proximate Contents, Losses and Gains of Fat, Protein and Water Comparing Raw, Hospital- and Household-Cooked Pork Cuts
|
Clausen, Ina
|
|
2001
|
14 |
5 |
p. 491-503
13 p.
|
artikel
|
| 9 |
Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese
|
Moreira, M.
|
|
2001
|
14 |
5 |
p. 533-540
8 p.
|
artikel
|
| 10 |
Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
|
Ayaz, Faik Ahmet
|
|
2001
|
14 |
5 |
p. 505-511
7 p.
|
artikel
|
| 11 |
Textured Soy Protein Quantification in Commercial Hamburger
|
Macedo-Silva, A.
|
|
2001
|
14 |
5 |
p. 469-478
10 p.
|
artikel
|
| 12 |
The INFOODS Food Composition Listserv
|
|
|
2001
|
14 |
5 |
p. 552-
1 p.
|
artikel
|
| 13 |
The Use of an Electronic Aroma-sensing Device to Assess Coffee Differentiation—Comparison with SPME Gas Chromatography–Mass Spectrometry Aroma Patterns
|
Costa Freitas, A.M.
|
|
2001
|
14 |
5 |
p. 513-522
10 p.
|
artikel
|
| 14 |
Total Mercury Content—Fish Weight Relationship in Swordfish (Xiphias gladius) Caught in the Southwest Atlantic Ocean
|
Mendez, Eduardo
|
|
2001
|
14 |
5 |
p. 453-460
8 p.
|
artikel
|
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