| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
1999
|
12 |
4 |
p. 341-342
2 p.
|
article
|
| 2 |
AUTHOR INDEX FOR VOLUME 12
|
|
|
1999
|
12 |
4 |
p. 343-344
2 p.
|
article
|
| 3 |
Comparative Study and Partial Characterization of Azorean Green Tea Polyphenols
|
Baptista, Jose A.B.
|
|
1999
|
12 |
4 |
p. 273-287
15 p.
|
article
|
| 4 |
Comparison of Two Fat Extraction Methods in Powdered Infant Milks
|
Albalá-Hurtado, S.
|
|
1999
|
12 |
4 |
p. 333-337
5 p.
|
article
|
| 5 |
Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product
|
Negbenebor, C.A.
|
|
1999
|
12 |
4 |
p. 315-322
8 p.
|
article
|
| 6 |
Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature
|
Gil-Muñoz, R.
|
|
1999
|
12 |
4 |
p. 259-272
14 p.
|
article
|
| 7 |
Food Composition Conferences and Meetings
|
|
|
1999
|
12 |
4 |
p. 339-
1 p.
|
article
|
| 8 |
Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database
|
Schakel, Sally F.
|
|
1999
|
12 |
4 |
p. 323-331
9 p.
|
article
|
| 9 |
Multielement Determination and Lead Isotope Ratio Measurement in Alcoholic Beverages by High–Resolution Inductively Coupled Plasma Mass Spectrometry
|
Rodushkin, Ilia
|
|
1999
|
12 |
4 |
p. 243-257
15 p.
|
article
|
| 10 |
SUBJECT INDEX FOR VOLUME 12
|
|
|
1999
|
12 |
4 |
p. 345-348
4 p.
|
article
|
| 11 |
The Content of Individual Caffeoylquinic Acids in Edible Vegetables
|
De Maria, C.A.B.
|
|
1999
|
12 |
4 |
p. 289-292
4 p.
|
article
|
| 12 |
The Non-Starch Polysaccharide Content of Mexican Foods
|
Sánchez-Castillo, Claudia P.
|
|
1999
|
12 |
4 |
p. 293-314
22 p.
|
article
|
| 13 |
Units of Measure, Units of Culture
|
Burlingame, Barbara
|
|
1999
|
12 |
4 |
p. 241-
1 p.
|
article
|
Journal description