| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of plasma activated water for decontamination of alfalfa and mung bean seeds
|
Machado-Moreira, Bernardino
|
|
|
96 |
C |
p.
|
artikel
|
| 2 |
Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media
|
Kang, Sanga
|
|
|
96 |
C |
p.
|
artikel
|
| 3 |
Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations
|
Fairbairn, S.
|
|
|
96 |
C |
p.
|
artikel
|
| 4 |
Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite
|
Bansal, Mohit
|
|
|
96 |
C |
p.
|
artikel
|
| 5 |
DNA adenine methylase, not the PstI restriction-modification system, regulates virulence gene expression in Shiga toxin-producing Escherichia coli
|
Carter, Michelle Qiu
|
|
|
96 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
96 |
C |
p.
|
artikel
|
| 7 |
Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool
|
Yu, Zhongjia
|
|
|
96 |
C |
p.
|
artikel
|
| 8 |
Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.
|
Thielmann, Julian
|
|
|
96 |
C |
p.
|
artikel
|
| 9 |
Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole
|
Almeria, Sonia
|
|
|
96 |
C |
p.
|
artikel
|
| 10 |
Pathogen growth when implementing ‘Time as a Public Health Control’
|
Tamplin, Mark L.
|
|
|
96 |
C |
p.
|
artikel
|
| 11 |
Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations
|
Su, Ying
|
|
|
96 |
C |
p.
|
artikel
|
| 12 |
Pore-forming treatments induce aggregation of Salmonella Senftenberg through protein leakage
|
Hollander, Amit
|
|
|
96 |
C |
p.
|
artikel
|
| 13 |
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
|
Verma, Tushar
|
|
|
96 |
C |
p.
|
artikel
|
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