|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 13 found articles
| Title: |
Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media |
| Author: |
Kang, Sanga Ravensdale, Joshua T. Coorey, Ranil Dykes, Gary A. Barlow, Robert S. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
| << previous | next >> |