| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
|
Zhou, Jianzhong
|
|
2009
|
26 |
8 |
p. 770-775
6 p.
|
article
|
| 2 |
Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.
|
Willis, Caroline
|
|
2009
|
26 |
8 |
p. 847-852
6 p.
|
article
|
| 3 |
Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
|
Chia, T.W.R.
|
|
2009
|
26 |
8 |
p. 853-859
7 p.
|
article
|
| 4 |
Calendar
|
|
|
2009
|
26 |
8 |
p. 942-943
2 p.
|
article
|
| 5 |
Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis
|
Ruiz-Moyano, Santiago
|
|
2009
|
26 |
8 |
p. 776-782
7 p.
|
article
|
| 6 |
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system
|
Alonso-Hernando, Alicia
|
|
2009
|
26 |
8 |
p. 905-909
5 p.
|
article
|
| 7 |
Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon
|
Tahiri, I.
|
|
2009
|
26 |
8 |
p. 783-793
11 p.
|
article
|
| 8 |
Differential temporal expression of the staphylococcal enterotoxins genes during cell growth
|
Derzelle, Sylviane
|
|
2009
|
26 |
8 |
p. 896-904
9 p.
|
article
|
| 9 |
Effect of dehydrated storage on the survival of Francisella tularensis in infant formula
|
Day, J.B.
|
|
2009
|
26 |
8 |
p. 932-935
4 p.
|
article
|
| 10 |
Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)
|
Mbarki, Raouf
|
|
2009
|
26 |
8 |
p. 821-826
6 p.
|
article
|
| 11 |
Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp
|
Mahmoud, Barakat S.M.
|
|
2009
|
26 |
8 |
p. 860-864
5 p.
|
article
|
| 12 |
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
|
Braghini, R.
|
|
2009
|
26 |
8 |
p. 927-931
5 p.
|
article
|
| 13 |
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
|
Jensen, Susanne L.
|
|
2009
|
26 |
8 |
p. 915-921
7 p.
|
article
|
| 14 |
Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk
|
Smith, K.
|
|
2009
|
26 |
8 |
p. 794-800
7 p.
|
article
|
| 15 |
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives
|
Hurtado, Albert
|
|
2009
|
26 |
8 |
p. 827-833
7 p.
|
article
|
| 16 |
Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage
|
Jones, Rhys J.
|
|
2009
|
26 |
8 |
p. 876-881
6 p.
|
article
|
| 17 |
Inside front cover - Editorial Board etc.
|
|
|
2009
|
26 |
8 |
p. IFC-
1 p.
|
article
|
| 18 |
Microbial diversity changes in soybean sprouts treated with enterocin AS-48
|
Cobo Molinos, Antonio
|
|
2009
|
26 |
8 |
p. 922-926
5 p.
|
article
|
| 19 |
Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite
|
Friedrich, Loretta M.
|
|
2009
|
26 |
8 |
p. 936-941
6 p.
|
article
|
| 20 |
Multilocus sequence typing of oenological Saccharomyces cerevisiae strains
|
Muñoz, Rosario
|
|
2009
|
26 |
8 |
p. 841-846
6 p.
|
article
|
| 21 |
Natural yeast flora of different varieties of grapes used for wine making in India
|
Chavan, Pradnya
|
|
2009
|
26 |
8 |
p. 801-808
8 p.
|
article
|
| 22 |
Occurrence of foodborne pathogens in Irish farmhouse cheese
|
O'Brien, Martina
|
|
2009
|
26 |
8 |
p. 910-914
5 p.
|
article
|
| 23 |
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece
|
Solomakos, Nikolaos
|
|
2009
|
26 |
8 |
p. 865-871
7 p.
|
article
|
| 24 |
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
|
Vandekinderen, I.
|
|
2009
|
26 |
8 |
p. 882-888
7 p.
|
article
|
| 25 |
Pathogenic Yersinia enterocolitica 2/O:9 and Yersinia pseudotuberculosis 1/O:1 strains isolated from human and non-human sources in the Plateau State of Nigeria
|
Okwori, Ameh E.J.
|
|
2009
|
26 |
8 |
p. 872-875
4 p.
|
article
|
| 26 |
Predicting mycotoxins in foods: A review
|
Garcia, Daiana
|
|
2009
|
26 |
8 |
p. 757-769
13 p.
|
article
|
| 27 |
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
|
Rajkovic, Andreja
|
|
2009
|
26 |
8 |
p. 889-895
7 p.
|
article
|
| 28 |
Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored
|
Escriu, R.
|
|
2009
|
26 |
8 |
p. 834-840
7 p.
|
article
|
| 29 |
Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
|
Dimitrellou, D.
|
|
2009
|
26 |
8 |
p. 809-820
12 p.
|
article
|
Journal description