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                             39 results found
no title author magazine year volume issue page(s) type
1 A conceptual model of how US families with athletic adolescent daughters manage food and eating Travis, Susan
 2010
 54 1 p. 108-117
10 p.
 article
2 Affiliated Societies 2010
 54 1 p. 242-
1 p.
 article
3 A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England Brown, Lorraine
 2010
 54 1 p. 202-207
6 p.
 article
4 Body image and eating disorders amongst Japanese adolescents. A review of the literature Chisuwa, Naomi
 2010
 54 1 p. 5-15
11 p.
 article
5 Calendar of Events 2010
 54 1 p. 241-
1 p.
 article
6 Decision-making impairments in women with binge eating disorder Svaldi, Jennifer
 2010
 54 1 p. 84-92
9 p.
 article
7 Determinants of food expenditure patterns among older consumers. The Spanish case García, Teresa
 2010
 54 1 p. 62-70
9 p.
 article
8 Do maternal ratings of appetite in infants predict later Child Eating Behaviour Questionnaire scores and body mass index? Parkinson, Kathryn N.
 2010
 54 1 p. 186-190
5 p.
 article
9 Eating disorder symptoms and parenting styles Haycraft, Emma
 2010
 54 1 p. 221-224
4 p.
 article
10 Eating disturbances among adolescent schoolgirls in Jordan Mousa, Tamara Yousef
 2010
 54 1 p. 196-201
6 p.
 article
11 Editorial Board 2010
 54 1 p. CO2-
1 p.
 article
12 Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement Turner, Sally Ann
 2010
 54 1 p. 143-149
7 p.
 article
13 Excessive appetitive arousal in Prader–Willi syndrome Hinton, E.C.
 2010
 54 1 p. 225-228
4 p.
 article
14 Flavors prime processing of affectively congruent food words and non-food words Veldhuizen, M.G.
 2010
 54 1 p. 71-76
6 p.
 article
15 Food choice motives and bread liking of consumers embracing hedonistic and traditional values Pohjanheimo, Terhi
 2010
 54 1 p. 170-180
11 p.
 article
16 Food-related lifestyles and their association to obesity in five European countries Pérez-Cueto, Federico J.A.
 2010
 54 1 p. 156-162
7 p.
 article
17 HPA axis response to stress predicts short-term snack intake in obese women Appelhans, Bradley M.
 2010
 54 1 p. 217-220
4 p.
 article
18 Immediate pleasures and future consequences. A neuropsychological study of binge eating and obesity Davis, Caroline
 2010
 54 1 p. 208-213
6 p.
 article
19 Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children Mda, Siyazi
 2010
 54 1 p. 150-155
6 p.
 article
20 Improving the provision of meals in hospital. The patients’ viewpoint Johns, Nick
 2010
 54 1 p. 181-185
5 p.
 article
21 Inaccessible food cues affect stress and weight gain in calorically-restricted and ad lib fed rats Coelho, Jennifer S.
 2010
 54 1 p. 229-232
4 p.
 article
22 “Is this a meal or snack?” Situational cues that drive perceptions Wansink, Brian
 2010
 54 1 p. 214-216
3 p.
 article
23 Negative mood increases selective attention to food cues and subjective appetite Hepworth, Rebecca
 2010
 54 1 p. 134-142
9 p.
 article
24 Non-competitive liking for brands. No blocking in evaluative conditioning Laane, Kristjan
 2010
 54 1 p. 100-107
8 p.
 article
25 Olfactory priming reinstates extinguished chocolate-induced conditioned place preference La Mela, Immacolata
 2010
 54 1 p. 237-240
4 p.
 article
26 Parent mealtime actions that mediate associations between children's fussy-eating and their weight and diet Hendy, Helen M.
 2010
 54 1 p. 191-195
5 p.
 article
27 Predicting food hygiene. An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach Chow, S.
 2010
 54 1 p. 126-133
8 p.
 article
28 Relationship between parental feeding styles and eating behaviours of Dutch children aged 6–7 Sleddens, Ester F.C.
 2010
 54 1 p. 30-36
7 p.
 article
29 Salt preference of nursing mothers is associated with earlier cessation of exclusive breastfeeding Verd, Sergio
 2010
 54 1 p. 233-236
4 p.
 article
30 State craving, food availability, and reactivity to preferred snack foods Rejeski, W. Jack
 2010
 54 1 p. 77-83
7 p.
 article
31 Thirty years of the journal Appetite. The citation record Booth, David A.
 2010
 54 1 p. 1-4
4 p.
 article
32 Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour de Bruijn, Gert-Jan
 2010
 54 1 p. 16-22
7 p.
 article
33 Understanding the propensity of consumers to comply with dietary guidelines directed at heart health Henson, Spencer
 2010
 54 1 p. 52-61
10 p.
 article
34 Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women Dotson, Cedrick D.
 2010
 54 1 p. 93-99
7 p.
 article
35 What constitutes food variety? Stimulus specificity of food Epstein, Leonard H.
 2010
 54 1 p. 23-29
7 p.
 article
36 When weight management lasts. Lower perceived rule complexity increases adherence Mata, Jutta
 2010
 54 1 p. 37-43
7 p.
 article
37 Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults Kristensen, Mette
 2010
 54 1 p. 163-169
7 p.
 article
38 Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China De Steur, H.
 2010
 54 1 p. 118-125
8 p.
 article
39 Young children's dietary habits and associations with the mothers’ nutritional knowledge and attitudes Vereecken, Carine
 2010
 54 1 p. 44-51
8 p.
 article
                             39 results found
 
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