Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Titel:
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Auteur:
Kristensen, Mette Jensen, Morten G. Riboldi, Giancarlo Petronio, Michela Bügel, Susanne Toubro, Søren Tetens, Inge Astrup, Arne