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                             21 results found
no title author magazine year volume issue page(s) type
1 Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents? The EHDLA study Victoria-Montesinos, Desirée

42 4 p. 505-510
article
2 Benefits and harm of probiotics and synbiotics in adult critically ill patients. A systematic review and meta-analysis of randomized controlled trials with trial sequential analysis Lee, Zheng-Yii

42 4 p. 519-531
article
3 Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults Otsuka, Rei

42 4 p. 541-549
article
4 Editorial board
42 4 p. i-ii
article
5 Germinated Brown rice enhanced n-3 PUFA metabolism in type 2 diabetes patients: A randomized controlled trial Na, Guanqiong

42 4 p. 579-589
article
6 How do guideline recommended energy targets compare with measured energy expenditure in critically ill adults with obesity: A systematic literature review Lambell, Kate J.

42 4 p. 568-578
article
7 Implication of sugar, protein and incretins in excessive glucagon secretion in type 2 diabetes after mixed meals Zhang, Jiudan

42 4 p. 467-476
article
8 Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat Henn, Matthias

42 4 p. 477-485
article
9 Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial Tao, Linghui

42 4 p. 613
article
10 Letter to the editor: The use of resting energy expenditure divided by body weight (kcal/kg) may yield inconsistencies and should be avoided Macena, Mateus de Lima

42 4 p. 609-610
article
11 Mediterranean diet and risk of breast cancer: An umbrella review González-Palacios Torres, Carla

42 4 p. 600-608
article
12 Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN Piccoli, Giorgina Barbara

42 4 p. 443-457
article
13 Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer Liu, Chen-an

42 4 p. 550-558
article
14 Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes Pradelli, Lorenzo

42 4 p. 590-599
article
15 Parental exposure to famine in early life and child overweight in offspring in Chinese populations Yao, Wei-Yuan

42 4 p. 458-466
article
16 Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity Algera, Joost P.

42 4 p. 611-612
article
17 Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank Lu, Yueqi

42 4 p. 511-518
article
18 The biological functions of maternal-derived extracellular vesicles during pregnancy and lactation and its impact on offspring health Chen, Rui

42 4 p. 493-504
article
19 The impact of physical inactivity on glucose homeostasis when diet is adjusted to maintain energy balance in healthy, young males Trim, William V.

42 4 p. 532-540
article
20 Thrifty energy phenotype predicts weight regain in postmenopausal women with overweight or obesity and is related to FGFR1 signaling Spranger, Leonard

42 4 p. 559-567
article
21 Tuberculosis and malnutrition: The European perspective Ockenga, J.

42 4 p. 486-492
article
                             21 results found
 
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