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                                       Details for article 8 of 21 found articles
 
 
  Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
 
 
Title: Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Author: Henn, Matthias
Babio, Nancy
Romaguera, Dora
Vázquez-Ruiz, Zenaida
Konieczna, Jadwiga
Vioque, Jesús
Torres-Collado, Laura
Razquin, Cristina
Buil-Cosiales, Pilar
Fitó, Montserrat
Schröder, Helmut
Hu, Frank B.
Abete, Itziar
Zulet, M. Ángeles
Fernández-Villa, Tania
Martín, Vicente
Estruch, Ramón
Vidal, Josep
Paz-Graniel, Indira
Martínez, J. Alfredo
Salas-Salvadó, Jordi
Martínez-González, Miguel A.
Ruiz-Canela, Miguel
Appeared in: Clinical nutrition
Paging: Volume 42 () nr. 4 pages 477-485
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 21 found articles
 
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