| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integrated process for utilization of pomegranate wastes — Seeds
|
Kalamara, Eleni
|
|
2015
|
27 |
C |
p. 144-153
10 p.
|
artikel
|
| 2 |
Apparatus for the simultaneous processing of mesophilic spores by heat-only and by high pressure and heat in a high pressure vessel to investigate synergistic spore inactivation
|
Olivier, S.A.
|
|
2015
|
27 |
C |
p. 35-40
6 p.
|
artikel
|
| 3 |
Application of silver nanodots for potential use in antimicrobial packaging applications
|
Azlin-Hasim, Shafrina
|
|
2015
|
27 |
C |
p. 136-143
8 p.
|
artikel
|
| 4 |
Citrus hydrosols as useful by-products for tyrosinase inhibition
|
Lante, Anna
|
|
2015
|
27 |
C |
p. 154-159
6 p.
|
artikel
|
| 5 |
Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide
|
Hinkova, Andrea
|
|
2015
|
27 |
C |
p. 129-135
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
27 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Homogenate-assisted negative pressure cavitation extraction of active compounds from Pyrola incarnata Fisch. and the extraction kinetics study
|
Duan, Ming-Hui
|
|
2015
|
27 |
C |
p. 86-93
8 p.
|
artikel
|
| 8 |
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
|
Georget, E.
|
|
2015
|
27 |
C |
p. 1-14
14 p.
|
artikel
|
| 9 |
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
|
Lombardo, Sara
|
|
2015
|
27 |
C |
p. 121-128
8 p.
|
artikel
|
| 10 |
Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey
|
Barukčić, Irena
|
|
2015
|
27 |
C |
p. 94-101
8 p.
|
artikel
|
| 11 |
Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments
|
Chakraborty, Snehasis
|
|
2015
|
27 |
C |
p. 57-68
12 p.
|
artikel
|
| 12 |
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
|
Martín, María José
|
|
2015
|
27 |
C |
p. 15-25
11 p.
|
artikel
|
| 13 |
Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice
|
Gouma, M.
|
|
2015
|
27 |
C |
p. 111-120
10 p.
|
artikel
|
| 14 |
Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
|
Loypimai, Patiwit
|
|
2015
|
27 |
C |
p. 102-110
9 p.
|
artikel
|
| 15 |
Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
|
Parniakov, Oleksii
|
|
2015
|
27 |
C |
p. 79-85
7 p.
|
artikel
|
| 16 |
Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast
|
Stratakos, Alexandros Ch.
|
|
2015
|
27 |
C |
p. 41-47
7 p.
|
artikel
|
| 17 |
The effect of thermal pasteurization and high pressure processing at cold and mild temperatures on the chemical composition, microbial and enzyme activity in strawberry purée
|
Marszałek, Krystian
|
|
2015
|
27 |
C |
p. 48-56
9 p.
|
artikel
|
| 18 |
Thiol-reactive natural antimicrobials and high pressure treatment synergistically enhance bacterial inactivation
|
Feyaerts, Julie
|
|
2015
|
27 |
C |
p. 26-34
9 p.
|
artikel
|
| 19 |
Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper
|
Hernández-Carrión, M.
|
|
2015
|
27 |
C |
p. 69-78
10 p.
|
artikel
|
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