| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acquisition of amino acids by Lactobacillus delbrueckii subsp. bulgaricus 2038 when grown in the presence of casein
|
Liu, Enuo
|
|
2014
|
35 |
2 |
p. 145-152
8 p.
|
article
|
| 2 |
Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage
|
Kurzer, A.B.
|
|
2014
|
35 |
2 |
p. 111-115
5 p.
|
article
|
| 3 |
Calendar
|
|
|
2014
|
35 |
2 |
p. I-
1 p.
|
article
|
| 4 |
Comparative fat digestibility of goat, camel, cow and buffalo milk
|
Meena, Sunita
|
|
2014
|
35 |
2 |
p. 153-156
4 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2014
|
35 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Glycosidase activities in bovine milk over lactation
|
O'Riordan, Noelle
|
|
2014
|
35 |
2 |
p. 116-121
6 p.
|
article
|
| 7 |
Impact of milk processing on the generation of peptides during digestion
|
Kopf-Bolanz, Katrin A.
|
|
2014
|
35 |
2 |
p. 130-138
9 p.
|
article
|
| 8 |
Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements
|
Huc, D.
|
|
2014
|
35 |
2 |
p. 157-165
9 p.
|
article
|
| 9 |
Multi-stable isotope analysis as a tool for assessing the geographic provenance of dairy products: A case study using buffalo's milk and cheese samples from the Amazon basin, Brazil
|
Silva, Almir Vieira
|
|
2014
|
35 |
2 |
p. 107-110
4 p.
|
article
|
| 10 |
Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
|
Padilla, Beatriz
|
|
2014
|
35 |
2 |
p. 122-129
8 p.
|
article
|
| 11 |
Validation of the sensitive and accurate quantitation of the fatty acid distribution in bovine milk
|
Firl, Nina
|
|
2014
|
35 |
2 |
p. 139-144
6 p.
|
article
|
Journal description