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                             8 results found
no title author magazine year volume issue page(s) type
1 An X-Glu based agar medium for the selective enumeration of Lactobacillus acidophilus in yogurt-related milk products Kneifel, W.
 1993
 3 3 p. 277-291
15 p.
 article
2 Effect of whey protein denaturation on structure of casein micelles and their rennetability after ultra-high temperature processing of milk with or without ultrafiltration McMahon, Donald J.
 1993
 3 3 p. 239-256
18 p.
 article
3 Forthcoming IDF events 1993
 3 3 p. 295-
1 p.
 article
4 Heat stability of milk: Aggregation and dissociation of protein at ultra-high temperatures Singh, Harjinder
 1993
 3 3 p. 225-237
13 p.
 article
5 Influence of homogenization efficiency on milk fat content determination by infrared analysis Rémillard, Nathalie
 1993
 3 3 p. 197-208
12 p.
 article
6 Milk protein-carbohydrate interactions Tziboula, Athina
 1993
 3 3 p. 209-223
15 p.
 article
7 Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads Champagne, Claude P.
 1993
 3 3 p. 257-275
19 p.
 article
8 Recent IDF publications 1993
 3 3 p. 293-295
3 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands