| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2010
|
20 |
3 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Cheese Technology
|
Wolfschoon, A.
|
|
2010
|
20 |
3 |
p. 222-
1 p.
|
artikel
|
| 3 |
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
|
Buccioni, A.
|
|
2010
|
20 |
3 |
p. 190-194
5 p.
|
artikel
|
| 4 |
Corrigendum to “Rheological properties and structure of inulin - whey protein gels” [International Dairy Journal 19 (2009) 443–449]
|
Glibowski, Pawel
|
|
2010
|
20 |
3 |
p. 223-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
20 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Genomics and proteomics of deleted ovine CSN1S1∗I
|
Giambra, Isabella Jasmin
|
|
2010
|
20 |
3 |
p. 195-202
8 p.
|
artikel
|
| 7 |
Influence of milk proteins on the development of lactose-induced stickiness in dairy powders
|
Hogan, S.A.
|
|
2010
|
20 |
3 |
p. 212-221
10 p.
|
artikel
|
| 8 |
In vitro release of α-tocopherol from emulsion-loaded β-lactoglobulin gels
|
Liang, Li
|
|
2010
|
20 |
3 |
p. 176-181
6 p.
|
artikel
|
| 9 |
Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract
|
Lye, Huey-Shi
|
|
2010
|
20 |
3 |
p. 169-175
7 p.
|
artikel
|
| 10 |
Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese
|
Fernández, Elena
|
|
2010
|
20 |
3 |
p. 142-148
7 p.
|
artikel
|
| 11 |
Prediction of milk fatty acid composition by near infrared reflectance spectroscopy
|
Coppa, Mauro
|
|
2010
|
20 |
3 |
p. 182-189
8 p.
|
artikel
|
| 12 |
Proteolytic activities, peptide utilization and oligopeptide transport systems of wild Lactococcus lactis strains
|
Picon, A.
|
|
2010
|
20 |
3 |
p. 156-162
7 p.
|
artikel
|
| 13 |
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
|
Iyer, Ramya
|
|
2010
|
20 |
3 |
p. 133-141
9 p.
|
artikel
|
| 14 |
Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology
|
Gebhardt, Ronald
|
|
2010
|
20 |
3 |
p. 203-211
9 p.
|
artikel
|
| 15 |
Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing
|
Atamer, Zeynep
|
|
2010
|
20 |
3 |
p. 163-168
6 p.
|
artikel
|
| 16 |
Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains
|
Jensen, Marie P.
|
|
2010
|
20 |
3 |
p. 149-155
7 p.
|
artikel
|
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