no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2010 |
20 |
3 |
p. I-II nvt p. |
article |
2 |
Cheese Technology
|
Wolfschoon, A. |
|
2010 |
20 |
3 |
p. 222- 1 p. |
article |
3 |
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
|
Buccioni, A. |
|
2010 |
20 |
3 |
p. 190-194 5 p. |
article |
4 |
Corrigendum to “Rheological properties and structure of inulin - whey protein gels” [International Dairy Journal 19 (2009) 443–449]
|
Glibowski, Pawel |
|
2010 |
20 |
3 |
p. 223- 1 p. |
article |
5 |
Editorial Board
|
|
|
2010 |
20 |
3 |
p. IFC- 1 p. |
article |
6 |
Genomics and proteomics of deleted ovine CSN1S1∗I
|
Giambra, Isabella Jasmin |
|
2010 |
20 |
3 |
p. 195-202 8 p. |
article |
7 |
Influence of milk proteins on the development of lactose-induced stickiness in dairy powders
|
Hogan, S.A. |
|
2010 |
20 |
3 |
p. 212-221 10 p. |
article |
8 |
In vitro release of α-tocopherol from emulsion-loaded β-lactoglobulin gels
|
Liang, Li |
|
2010 |
20 |
3 |
p. 176-181 6 p. |
article |
9 |
Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract
|
Lye, Huey-Shi |
|
2010 |
20 |
3 |
p. 169-175 7 p. |
article |
10 |
Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese
|
Fernández, Elena |
|
2010 |
20 |
3 |
p. 142-148 7 p. |
article |
11 |
Prediction of milk fatty acid composition by near infrared reflectance spectroscopy
|
Coppa, Mauro |
|
2010 |
20 |
3 |
p. 182-189 8 p. |
article |
12 |
Proteolytic activities, peptide utilization and oligopeptide transport systems of wild Lactococcus lactis strains
|
Picon, A. |
|
2010 |
20 |
3 |
p. 156-162 7 p. |
article |
13 |
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
|
Iyer, Ramya |
|
2010 |
20 |
3 |
p. 133-141 9 p. |
article |
14 |
Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology
|
Gebhardt, Ronald |
|
2010 |
20 |
3 |
p. 203-211 9 p. |
article |
15 |
Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing
|
Atamer, Zeynep |
|
2010 |
20 |
3 |
p. 163-168 6 p. |
article |
16 |
Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains
|
Jensen, Marie P. |
|
2010 |
20 |
3 |
p. 149-155 7 p. |
article |