| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid catabolism by Lactococcus lactis during milk fermentation
|
Ziadi, Manel
|
|
2010
|
20 |
1 |
p. 25-31
7 p.
|
artikel
|
| 2 |
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
|
Lignitto, Laura
|
|
2010
|
20 |
1 |
p. 11-17
7 p.
|
artikel
|
| 3 |
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
|
Pihlanto, Anne
|
|
2010
|
20 |
1 |
p. 3-10
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
20 |
1 |
p. I-
1 p.
|
artikel
|
| 5 |
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
|
Carmen MartÃnez-Cuesta, M.
|
|
2010
|
20 |
1 |
p. 18-24
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
20 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Functional and speciality beverage technology
|
Haase, G.
|
|
2010
|
20 |
1 |
p. 65-66
2 p.
|
artikel
|
| 8 |
International Dairy Journal enters its 20th year amidst dynamic changes in editorial focus
|
Jelen, Paul
|
|
2010
|
20 |
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures
|
Pereyra Gonzales, A.S.
|
|
2010
|
20 |
1 |
p. 40-45
6 p.
|
artikel
|
| 10 |
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies
|
Martini, Mina
|
|
2010
|
20 |
1 |
p. 61-64
4 p.
|
artikel
|
| 11 |
Spectroscopic characterization of low- and non-fat cream cheeses
|
Andersen, Charlotte M.
|
|
2010
|
20 |
1 |
p. 32-39
8 p.
|
artikel
|
| 12 |
Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution
|
Torres, J.D.
|
|
2010
|
20 |
1 |
p. 46-52
7 p.
|
artikel
|
| 13 |
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
|
Kokoszka, Sabina
|
|
2010
|
20 |
1 |
p. 53-60
8 p.
|
artikel
|
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