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10 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Assessment of four different DNA extraction methodologies for the molecular detection of phage λ and Bacillus sp. in raw bovine milk samples	Benitez-Velásquez, Mariana			151	C	p.	artikel
2	Characterisation of a novel metalloprotease produced by Bacillus subtilis JQ-2 and casein-derived bioactive peptides by the protease	Ren, Qingxia			151	C	p.	artikel
3	Critical consideration of gas bubbles to replace fat globules in acidified milk matrices	Tritschler, Daniel			151	C	p.	artikel
4	Editorial Board				151	C	p.	artikel
5	Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates	Plumier, B.M.			151	C	p.	artikel
6	Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control	Zheng, Yao			151	C	p.	artikel
7	Low-lactose yoghurt production using β-galactosidase: An integrated study for the enzyme and its application	Abdel Wahab, Walaa A.			151	C	p.	artikel
8	Probe sonicator as an effective alternative to inactivate pathogens and maintain in vitro antioxidant activity and α-tocopherol content in human milk	Gomes, Nayara Resende			151	C	p.	artikel
9	Specific species of probiotic bacteria as bio-preservative cultures for control of fungal contamination and spoilage in dairy products	Erfani, Arefeh			151	C	p.	artikel
10	The utility of a slice defect score method in understanding factors impacting the sliceability of commercial Cheddar cheese blocks	Pace, Nathan			151	C	p.	artikel

10 gevonden resultaten

Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland