| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amount of information and the willingness of consumers to pay for food traceability in China
|
Jin, Shaosheng
|
|
2017
|
77 |
C |
p. 163-170
|
article
|
| 2 |
Analysis of prevalence and CRISPR typing reveals persistent antimicrobial-resistant Salmonella infection across chicken breeder farm production stages
|
Fei, Xiao
|
|
2017
|
77 |
C |
p. 102-109
|
article
|
| 3 |
An operational hygiene inspection scoring system for Austrian high-risk companies producing food of animal origin
|
Stadlmüller, Lisa
|
|
2017
|
77 |
C |
p. 121-130
|
article
|
| 4 |
Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells
|
Nguyen, Trang H.D.
|
|
2017
|
77 |
C |
p. 17-24
|
article
|
| 5 |
Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice
|
Songsamoe, Sumethee
|
|
2017
|
77 |
C |
p. 150-157
|
article
|
| 6 |
Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
|
Guerra-Rosas, M.I.
|
|
2017
|
77 |
C |
p. 131-138
|
article
|
| 7 |
Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)
|
Zelinkova, Zuzana
|
|
2017
|
77 |
C |
p. 65-75
|
article
|
| 8 |
Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
|
Guzmán-Guillén, Remedios
|
|
2017
|
77 |
C |
p. 210-220
|
article
|
| 9 |
Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables
|
Klintham, Pitirat
|
|
2017
|
77 |
C |
p. 260-269
|
article
|
| 10 |
Comparison of toxR and tlh based PCR assays for Vibrio parahaemolyticus
|
Taiwo, Michael
|
|
2017
|
77 |
C |
p. 116-120
|
article
|
| 11 |
Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces
|
Valero, Antonio
|
|
2017
|
77 |
C |
p. 8-16
|
article
|
| 12 |
Development and testing of a prototype automatic trim sampler
|
Badoni, Madhu
|
|
2017
|
77 |
C |
p. 82-87
|
article
|
| 13 |
Development and validation of an accurate and sensitive LC-ESI-MS/MS method for the simultaneous determination of paralytic shellfish poisoning toxins in shellfish and tunicate
|
Shin, Choonshik
|
|
2017
|
77 |
C |
p. 171-178
|
article
|
| 14 |
Editorial Board
|
|
|
2017
|
77 |
C |
p. IFC
|
article
|
| 15 |
Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces
|
Keeratipibul, Suwimon
|
|
2017
|
77 |
C |
p. 139-144
|
article
|
| 16 |
Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters
|
Chen, Xi
|
|
2017
|
77 |
C |
p. 96-101
|
article
|
| 17 |
Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus during 2010–2014 in Zhejiang Province, China
|
Chen, Jiang
|
|
2017
|
77 |
C |
p. 110-115
|
article
|
| 18 |
Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21
|
Wang, Gang
|
|
2017
|
77 |
C |
p. 57-64
|
article
|
| 19 |
Evaluation of ELISA tests specific for Shiga toxin 1 and 2 in food and water samples
|
Gehring, Andrew G.
|
|
2017
|
77 |
C |
p. 145-149
|
article
|
| 20 |
Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes
|
Macheka, Lesley
|
|
2017
|
77 |
C |
p. 221-234
|
article
|
| 21 |
Fatty acid dynamics of the adductor muscle of live cockles (Cerastoderma edule) during their shelf-life and its relevance for traceability of geographic origin
|
Ricardo, Fernando
|
|
2017
|
77 |
C |
p. 192-198
|
article
|
| 22 |
Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil
|
Botelho, Bruno G.
|
|
2017
|
77 |
C |
p. 25-31
|
article
|
| 23 |
Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears
|
Graça, Ana
|
|
2017
|
77 |
C |
p. 41-49
|
article
|
| 24 |
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
|
Devi, Yamuna
|
|
2017
|
77 |
C |
p. 187-191
|
article
|
| 25 |
Isolation and identification of lactic acid bacteria from pastırma
|
Öz, Emel
|
|
2017
|
77 |
C |
p. 158-162
|
article
|
| 26 |
Laser-light backscattering response to water content and proteolysis in dry-cured ham
|
Fulladosa, E.
|
|
2017
|
77 |
C |
p. 235-242
|
article
|
| 27 |
Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk
|
Wang, Cheng
|
|
2017
|
77 |
C |
p. 1-7
|
article
|
| 28 |
3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment
|
Arisseto, Adriana Pavesi
|
|
2017
|
77 |
C |
p. 76-81
|
article
|
| 29 |
Molecular epidemiology and antibiotic resistance phenotypes and genotypes of salmonellae from food supply chains in China
|
Chao, Guoxiang
|
|
2017
|
77 |
C |
p. 32-40
|
article
|
| 30 |
Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics
|
Hu, Yanxin
|
|
2017
|
77 |
C |
p. 290-297
|
article
|
| 31 |
Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin
|
Wu, Shuyan
|
|
2017
|
77 |
C |
p. 243-250
|
article
|
| 32 |
Photocatalytic TiO2 coating of plastic cutting board to prevent microbial cross-contamination
|
Yemmireddy, Veerachandra K.
|
|
2017
|
77 |
C |
p. 88-95
|
article
|
| 33 |
Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam
|
Le, Thi Hong Hao
|
|
2017
|
77 |
C |
p. 281-289
|
article
|
| 34 |
Substratum attachment location and biofilm formation by Bacillus cereus strains isolated from different sources: Effect on total biomass production and sporulation in different growth conditions
|
Hussain, Mohammad Shakhawat
|
|
2017
|
77 |
C |
p. 270-280
|
article
|
| 35 |
Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids
|
Olaimat, Amin N.
|
|
2017
|
77 |
C |
p. 179-186
|
article
|
| 36 |
The effects of oxygenation aeration treatment on dissipation behaviors of tricaine mesylate in carp (Cyprinus carpio) muscle and water
|
Qin, Yuhong
|
|
2017
|
77 |
C |
p. 50-56
|
article
|
| 37 |
The rise of inorganic nanomaterial implementation in food applications
|
Ariyarathna, Isuru R.
|
|
2017
|
77 |
C |
p. 251-259
|
article
|
| 38 |
Trisodium phosphate dip, hot water dip, and combination dip with/without brushing on broiler carcass decontamination
|
Singh, P.
|
|
2017
|
77 |
C |
p. 199-209
|
article
|
Journal description