nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy
|
Li, Chunying |
|
2016 |
65 |
C |
p. 99-105 7 p. |
artikel |
2 |
Biofilm development at low temperatures enhances Listeria monocytogenes resistance to chitosan
|
Puga, C.H. |
|
2016 |
65 |
C |
p. 143-151 9 p. |
artikel |
3 |
Contamination of post-harvest poultry products with multidrug resistant Staphylococcus aureus in Maryland-Washington DC metro area
|
Teramoto, Hironori |
|
2016 |
65 |
C |
p. 132-135 4 p. |
artikel |
4 |
Content analysis of web-based norovirus education materials targeting consumers who handle food: An assessment of alignment and readability
|
Evans, Hillary |
|
2016 |
65 |
C |
p. 32-36 5 p. |
artikel |
5 |
Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry
|
Poma, Giulia |
|
2016 |
65 |
C |
p. 168-176 9 p. |
artikel |
6 |
Development of a food safety information database for Greater China
|
Chen, Shanquan |
|
2016 |
65 |
C |
p. 54-62 9 p. |
artikel |
7 |
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
|
Hamdouche, Yasmine |
|
2016 |
65 |
C |
p. 112-120 9 p. |
artikel |
8 |
Editorial Board
|
|
|
2016 |
65 |
C |
p. IFC- 1 p. |
artikel |
9 |
Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin
|
Duan, Xiaofang |
|
2016 |
65 |
C |
p. 8-13 6 p. |
artikel |
10 |
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
|
Sihto, Henna-Maria |
|
2016 |
65 |
C |
p. 37-45 9 p. |
artikel |
11 |
Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)
|
Villa, Caterina |
|
2016 |
65 |
C |
p. 21-31 11 p. |
artikel |
12 |
Identification of Salmonella enterica Typhimurium and variants using a novel multiplex PCR assay
|
He, Xiaohua |
|
2016 |
65 |
C |
p. 152-159 8 p. |
artikel |
13 |
Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
|
Miao, Jianyin |
|
2016 |
65 |
C |
p. 63-72 10 p. |
artikel |
14 |
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
|
De Boeck, E. |
|
2016 |
65 |
C |
p. 78-91 14 p. |
artikel |
15 |
Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum
|
He, Shoukui |
|
2016 |
65 |
C |
p. 106-111 6 p. |
artikel |
16 |
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
|
Bertoldi, Daniela |
|
2016 |
65 |
C |
p. 46-53 8 p. |
artikel |
17 |
Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing
|
Monu, Emefa A. |
|
2016 |
65 |
C |
p. 73-77 5 p. |
artikel |
18 |
Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
|
Yang, Shuran |
|
2016 |
65 |
C |
p. 92-98 7 p. |
artikel |
19 |
Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli
|
Liu, Nancy T. |
|
2016 |
65 |
C |
p. 14-20 7 p. |
artikel |
20 |
Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour
|
Zhang, Huijie |
|
2016 |
65 |
C |
p. 177-181 5 p. |
artikel |
21 |
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage
|
Wang, Liping |
|
2016 |
65 |
C |
p. 1-7 7 p. |
artikel |
22 |
The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium
|
Faour-Klingbeil, Dima |
|
2016 |
65 |
C |
p. 121-131 11 p. |
artikel |
23 |
The use of imported pangasius fish in local restaurants
|
Wang, Danni |
|
2016 |
65 |
C |
p. 136-142 7 p. |
artikel |
24 |
Transfer of Listeria monocytogenes during mechanical slicing of onions
|
Scollon, Andrew M. |
|
2016 |
65 |
C |
p. 160-167 8 p. |
artikel |