| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bayesian network to optimise sample size for food allergen monitoring
|
Elegbede, C.F.
|
|
2015
|
47 |
C |
p. 212-220
9 p.
|
artikel
|
| 2 |
Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period
|
Pleadin, Jelka
|
|
2015
|
47 |
C |
p. 221-225
5 p.
|
artikel
|
| 3 |
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
|
Harouna, S.
|
|
2015
|
47 |
C |
p. 520-525
6 p.
|
artikel
|
| 4 |
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
|
Wang, Chenjie
|
|
2015
|
47 |
C |
p. 231-236
6 p.
|
artikel
|
| 5 |
Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces
|
Gosukonda, Ramana
|
|
2015
|
47 |
C |
p. 606-614
9 p.
|
artikel
|
| 6 |
A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean products
|
Pongpiachan, Siwatt
|
|
2015
|
47 |
C |
p. 392-400
9 p.
|
artikel
|
| 7 |
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
|
Majdinasab, Marjan
|
|
2015
|
47 |
C |
p. 126-134
9 p.
|
artikel
|
| 8 |
A review on food safety and food hygiene studies in Ghana
|
Ababio, Patricia Foriwaa
|
|
2015
|
47 |
C |
p. 92-97
6 p.
|
artikel
|
| 9 |
Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry
|
Lorenzo, R.A.
|
|
2015
|
47 |
C |
p. 43-52
10 p.
|
artikel
|
| 10 |
A sensitive competitive enzyme immunoassay for detection of erythrosine in foodstuffs
|
Xu, Zhihuan
|
|
2015
|
47 |
C |
p. 472-477
6 p.
|
artikel
|
| 11 |
A simulation model to evaluate the effect of cooperation between grain merchants in managing GM and non-GM segregation for maize
|
Coléno, F.C.
|
|
2015
|
47 |
C |
p. 60-65
6 p.
|
artikel
|
| 12 |
Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes
|
Barbosa, Matheus S.
|
|
2015
|
47 |
C |
p. 147-153
7 p.
|
artikel
|
| 13 |
Bead array for Listeria monocytogenes detection using specific monoclonal antibodies
|
Karoonuthaisiri, Nitsara
|
|
2015
|
47 |
C |
p. 462-471
10 p.
|
artikel
|
| 14 |
Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami
|
Dalzini, Elena
|
|
2015
|
47 |
C |
p. 306-311
6 p.
|
artikel
|
| 15 |
Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech Republic
|
Skočková, Alena
|
|
2015
|
47 |
C |
p. 401-406
6 p.
|
artikel
|
| 16 |
Classification of food vegetable oils by fluorimetry and artificial neural networks
|
Tanajura da Silva, Carlos Eduardo
|
|
2015
|
47 |
C |
p. 86-91
6 p.
|
artikel
|
| 17 |
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
|
Mansur, Ahmad Rois
|
|
2015
|
47 |
C |
p. 277-284
8 p.
|
artikel
|
| 18 |
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
|
Martínez-Hernández, Ginés Benito
|
|
2015
|
47 |
C |
p. 312-317
6 p.
|
artikel
|
| 19 |
Comparison of a continuous flow dipper well and a reduced water dipper well combined with ultraviolet radiation for control of microbial contamination
|
Gibson, Kristen E.
|
|
2015
|
47 |
C |
p. 301-305
5 p.
|
artikel
|
| 20 |
Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
|
Lagerkvist, Carl Johan
|
|
2015
|
47 |
C |
p. 359-368
10 p.
|
artikel
|
| 21 |
Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts
|
De Cesare, A.
|
|
2015
|
47 |
C |
p. 77-85
9 p.
|
artikel
|
| 22 |
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay
|
Hsern Malcolm, Tan Turk
|
|
2015
|
47 |
C |
p. 664-671
8 p.
|
artikel
|
| 23 |
Detection of banned antibacterial growth promoter in animal feed by enzyme-linked immunosorbent assay: Method validation according to the Commission Decision 2002/657/EC criteria
|
Squadrone, Stefania
|
|
2015
|
47 |
C |
p. 66-70
5 p.
|
artikel
|
| 24 |
Determination of mercury in alcohol vinegar samples from Salvador, Bahia, Brazil
|
Silva Junior, Mario Marques
|
|
2015
|
47 |
C |
p. 623-627
5 p.
|
artikel
|
| 25 |
Determination of seventeen mycotoxins in barley and malt in the Czech Republic
|
Bolechová, Martina
|
|
2015
|
47 |
C |
p. 108-113
6 p.
|
artikel
|
| 26 |
Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time – mass spectrometry (DART-MS)
|
Busman, Mark
|
|
2015
|
47 |
C |
p. 592-598
7 p.
|
artikel
|
| 27 |
Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice
|
Gonçalves, Alex Augusto
|
|
2015
|
47 |
C |
p. 237-245
9 p.
|
artikel
|
| 28 |
Distribution of Salmonella clonal groups in four Brazilian feed mills
|
Pellegrini, Débora da Cruz Payão
|
|
2015
|
47 |
C |
p. 672-678
7 p.
|
artikel
|
| 29 |
Editorial Board
|
|
|
2015
|
47 |
C |
p. IFC-
1 p.
|
artikel
|
| 30 |
Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making
|
Jiang, Chunmei
|
|
2015
|
47 |
C |
p. 656-663
8 p.
|
artikel
|
| 31 |
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies
|
Scolari, G.
|
|
2015
|
47 |
C |
p. 166-174
9 p.
|
artikel
|
| 32 |
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods
|
Rizzotti, Lucia
|
|
2015
|
47 |
C |
p. 407-412
6 p.
|
artikel
|
| 33 |
Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse
|
Alonso-Hernando, Alicia
|
|
2015
|
47 |
C |
p. 71-76
6 p.
|
artikel
|
| 34 |
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
|
Shen, Suxia
|
|
2015
|
47 |
C |
p. 196-202
7 p.
|
artikel
|
| 35 |
Effects of depuration on metal levels and health status of bivalve molluscs
|
Anacleto, Patrícia
|
|
2015
|
47 |
C |
p. 493-501
9 p.
|
artikel
|
| 36 |
Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked ham
|
Gao, Yurong
|
|
2015
|
47 |
C |
p. 27-31
5 p.
|
artikel
|
| 37 |
Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries
|
Zhang, Lei
|
|
2015
|
47 |
C |
p. 114-119
6 p.
|
artikel
|
| 38 |
Enterobacteriaceae contamination in chocolate processing
|
Nascimento, M.S.
|
|
2015
|
47 |
C |
p. 291-297
7 p.
|
artikel
|
| 39 |
Environmental testing for norovirus in various institutional settings using catering companies as sentinels for norovirus prevalence among the general population
|
Boxman, Ingeborg L.A.
|
|
2015
|
47 |
C |
p. 98-102
5 p.
|
artikel
|
| 40 |
Evaluation of Hg species after culinary treatments of fish
|
Schmidt, Lucas
|
|
2015
|
47 |
C |
p. 413-419
7 p.
|
artikel
|
| 41 |
Evaluation of ready to eat sashimi in northern Portugal restaurants
|
Miguéis, S.
|
|
2015
|
47 |
C |
p. 32-36
5 p.
|
artikel
|
| 42 |
Food safety knowledge and practices among Saudi women
|
Farahat, Mohamed F.
|
|
2015
|
47 |
C |
p. 427-435
9 p.
|
artikel
|
| 43 |
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
|
Al-Mutairi, Saad
|
|
2015
|
47 |
C |
p. 478-486
9 p.
|
artikel
|
| 44 |
Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality
|
Kim, Woo Ram
|
|
2015
|
47 |
C |
p. 510-519
10 p.
|
artikel
|
| 45 |
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
|
Pang, Yu-Hsin
|
|
2015
|
47 |
C |
p. 326-333
8 p.
|
artikel
|
| 46 |
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
|
Amaral, Joana S.
|
|
2015
|
47 |
C |
p. 190-195
6 p.
|
artikel
|
| 47 |
Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industry
|
Chen, Encheng
|
|
2015
|
47 |
C |
p. 569-576
8 p.
|
artikel
|
| 48 |
Improved process for decontamination of whey by a continuous flow-through pulsed light system
|
Artíguez, Mari Luz
|
|
2015
|
47 |
C |
p. 599-605
7 p.
|
artikel
|
| 49 |
Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
|
Corral, Sara
|
|
2015
|
47 |
C |
p. 526-535
10 p.
|
artikel
|
| 50 |
Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
|
Manso, S.
|
|
2015
|
47 |
C |
p. 20-26
7 p.
|
artikel
|
| 51 |
Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
|
Hontanaya, C.
|
|
2015
|
47 |
C |
p. 154-160
7 p.
|
artikel
|
| 52 |
Interaction study of paraquat and silver electrode using electrochemical impedance spectroscopy: Application in milk and tomato samples
|
Farahi, A.
|
|
2015
|
47 |
C |
p. 679-685
7 p.
|
artikel
|
| 53 |
Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea
|
Kim, Yong Soo
|
|
2015
|
47 |
C |
p. 226-230
5 p.
|
artikel
|
| 54 |
Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading Zearalenone
|
Tan, Hui
|
|
2015
|
47 |
C |
p. 285-290
6 p.
|
artikel
|
| 55 |
Knowledge, attitude and practices of food safety amongst food handlers in the coastal resort of Guangdong, China
|
liu, Sufen
|
|
2015
|
47 |
C |
p. 457-461
5 p.
|
artikel
|
| 56 |
Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding
|
Lamendin, Richard
|
|
2015
|
47 |
C |
p. 436-443
8 p.
|
artikel
|
| 57 |
Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations
|
Takahashi, Hajime
|
|
2015
|
47 |
C |
p. 560-563
4 p.
|
artikel
|
| 58 |
Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack
|
Cucu, Tatiana
|
|
2015
|
47 |
C |
p. 641-646
6 p.
|
artikel
|
| 59 |
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
|
Kim, Hyun-Joo
|
|
2015
|
47 |
C |
p. 451-456
6 p.
|
artikel
|
| 60 |
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
|
Parisi, M.A.
|
|
2015
|
47 |
C |
p. 161-165
5 p.
|
artikel
|
| 61 |
Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat
|
Valdramidis, V.P.
|
|
2015
|
47 |
C |
p. 353-358
6 p.
|
artikel
|
| 62 |
Modelling the thermal inactivation of five Campylobacteraceae species
|
Scanlon, Karl A.
|
|
2015
|
47 |
C |
p. 135-140
6 p.
|
artikel
|
| 63 |
Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure
|
Vaclavikova, Marta
|
|
2015
|
47 |
C |
p. 577-584
8 p.
|
artikel
|
| 64 |
Multi-pesticide residue analysis in nutraceuticals from grape seed extracts by gas chromatography coupled to triple quadrupole mass spectrometry
|
Nieto-García, Antonio José
|
|
2015
|
47 |
C |
p. 369-380
12 p.
|
artikel
|
| 65 |
Multiple sensor-type system for monitoring the microbicidal effectiveness of aseptic sterilisation processes
|
Reisert, S.
|
|
2015
|
47 |
C |
p. 615-622
8 p.
|
artikel
|
| 66 |
Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça
|
Zacaroni, Lidiany Mendonça
|
|
2015
|
47 |
C |
p. 536-544
9 p.
|
artikel
|
| 67 |
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment
|
Spanu, Carlo
|
|
2015
|
47 |
C |
p. 318-325
8 p.
|
artikel
|
| 68 |
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria
|
Fontana, Cecilia
|
|
2015
|
47 |
C |
p. 53-59
7 p.
|
artikel
|
| 69 |
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses
|
Fontaine, Kévin
|
|
2015
|
47 |
C |
p. 634-640
7 p.
|
artikel
|
| 70 |
Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach
|
Kou, Liping
|
|
2015
|
47 |
C |
p. 686-692
7 p.
|
artikel
|
| 71 |
Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland
|
Tähkäpää, Satu
|
|
2015
|
47 |
C |
p. 175-184
10 p.
|
artikel
|
| 72 |
Persistence of Escherichia coli following irrigation of strawberry grown under four production systems: Field experiment
|
Généreux, Mylène
|
|
2015
|
47 |
C |
p. 103-107
5 p.
|
artikel
|
| 73 |
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
|
Prakash, Bhanu
|
|
2015
|
47 |
C |
p. 381-391
11 p.
|
artikel
|
| 74 |
Potential mycotoxin contamination risks of apple products associated with fungal flora of apple core
|
Soliman, S.
|
|
2015
|
47 |
C |
p. 585-591
7 p.
|
artikel
|
| 75 |
Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
|
Léonard, Lucie
|
|
2015
|
47 |
C |
p. 7-19
13 p.
|
artikel
|
| 76 |
Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain
|
Doménech, Eva
|
|
2015
|
47 |
C |
p. 120-125
6 p.
|
artikel
|
| 77 |
Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China
|
Shi, Wu
|
|
2015
|
47 |
C |
p. 340-347
8 p.
|
artikel
|
| 78 |
Protective effects of red wine and resveratrol for foodborne virus surrogates
|
Oh, Mi
|
|
2015
|
47 |
C |
p. 502-509
8 p.
|
artikel
|
| 79 |
Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages
|
Mataragas, M.
|
|
2015
|
47 |
C |
p. 552-559
8 p.
|
artikel
|
| 80 |
Recovery of structurally intact norovirus from food-contact surfaces
|
Ha, Ji-Hyoung
|
|
2015
|
47 |
C |
p. 564-568
5 p.
|
artikel
|
| 81 |
Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion
|
Manzini, M.
|
|
2015
|
47 |
C |
p. 203-211
9 p.
|
artikel
|
| 82 |
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety
|
Lee, Kyung-Min
|
|
2015
|
47 |
C |
p. 264-276
13 p.
|
artikel
|
| 83 |
Salmonella in table eggs from farm to retail – When is cooling required?
|
Gross, Stefan
|
|
2015
|
47 |
C |
p. 254-263
10 p.
|
artikel
|
| 84 |
Selection, characterization and application of aptamers targeted to Aflatoxin B2
|
Ma, Xiaoyuan
|
|
2015
|
47 |
C |
p. 545-551
7 p.
|
artikel
|
| 85 |
Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition
|
Luber, Florian
|
|
2015
|
47 |
C |
p. 246-253
8 p.
|
artikel
|
| 86 |
Spatial analysis of bovine cysticercosis in France in 2010
|
Dupuy, Céline
|
|
2015
|
47 |
C |
p. 348-352
5 p.
|
artikel
|
| 87 |
Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis
|
Wang, Yin
|
|
2015
|
47 |
C |
p. 420-426
7 p.
|
artikel
|
| 88 |
Surrogate organisms for pathogenic O157:H7 and non-O157 Escherichia coli strains for apple juice treatments by UV-C light at three monochromatic wavelengths
|
Orlowska, M.
|
|
2015
|
47 |
C |
p. 647-655
9 p.
|
artikel
|
| 89 |
Survival of Salmonella enteric in skim milk powder with different water activity and water mobility
|
Lian, Feng
|
|
2015
|
47 |
C |
p. 1-6
6 p.
|
artikel
|
| 90 |
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole
|
de Oliveira, Kataryne Árabe Rimá
|
|
2015
|
47 |
C |
p. 334-339
6 p.
|
artikel
|
| 91 |
The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis
|
Liu, Hongxia
|
|
2015
|
47 |
C |
p. 444-450
7 p.
|
artikel
|
| 92 |
The in vitro ability of different Saccharomyces cerevisiae – Based products to bind aflatoxin B1
|
Gonçalves, Bruna Leonel
|
|
2015
|
47 |
C |
p. 298-300
3 p.
|
artikel
|
| 93 |
Traceability of 9 Portuguese cattle breeds with PDO products in the market using microsatellites
|
Mateus, J.C.
|
|
2015
|
47 |
C |
p. 487-492
6 p.
|
artikel
|
| 94 |
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
|
Santos, Luísa Alexandra Teixeira
|
|
2015
|
47 |
C |
p. 141-146
6 p.
|
artikel
|
| 95 |
Uneven distribution of microorganisms on the surface of field-grown cantaloupes
|
Dobhal, Shefali
|
|
2015
|
47 |
C |
p. 185-189
5 p.
|
artikel
|
| 96 |
Use of a commercial mixture of volatile compounds from the fungus Muscodor to inhibit Salmonella in ground turkey and beef
|
Faith, Nancy G.
|
|
2015
|
47 |
C |
p. 628-633
6 p.
|
artikel
|
| 97 |
X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during salting
|
Fulladosa, E.
|
|
2015
|
47 |
C |
p. 37-42
6 p.
|
artikel
|
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