| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
|
Farzaneh, Mohsen
|
|
2012
|
23 |
1 |
p. 100-106
7 p.
|
article
|
| 2 |
Aflatoxin B1 in maize harvested over 3 years in Iran
|
Karami-Osboo, Rouhollah
|
|
2012
|
23 |
1 |
p. 271-274
4 p.
|
article
|
| 3 |
Aflatoxin B1 in post-harvest peanuts and dietary risk in China
|
Ding, Xiaoxia
|
|
2012
|
23 |
1 |
p. 143-148
6 p.
|
article
|
| 4 |
Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
|
da Silva Malheiros, Patrícia
|
|
2012
|
23 |
1 |
p. 42-47
6 p.
|
article
|
| 5 |
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
|
Ćavar, Sanja
|
|
2012
|
23 |
1 |
p. 263-267
5 p.
|
article
|
| 6 |
Application of FINS and multiplex PCR for detecting genuine abalone products
|
Chan, Wing-Hin
|
|
2012
|
23 |
1 |
p. 137-142
6 p.
|
article
|
| 7 |
A practical test system for sensitive, rapid screening and authentication of peanut allergens in imported and exported food products in Chinese Customs
|
Chen, JiaJie
|
|
2012
|
23 |
1 |
p. 154-158
5 p.
|
article
|
| 8 |
A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite
|
Monošík, Rastislav
|
|
2012
|
23 |
1 |
p. 238-244
7 p.
|
article
|
| 9 |
A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables
|
Ilic, Sanja
|
|
2012
|
23 |
1 |
p. 7-19
13 p.
|
article
|
| 10 |
A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China
|
Wu, Pinggu
|
|
2012
|
23 |
1 |
p. 286-288
3 p.
|
article
|
| 11 |
Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
|
Tasić, Tatjana
|
|
2012
|
23 |
1 |
p. 107-112
6 p.
|
article
|
| 12 |
Characterization and control of microbial black spot spoilage in dry-cured Iberian ham
|
Andrade, María J.
|
|
2012
|
23 |
1 |
p. 128-136
9 p.
|
article
|
| 13 |
Colloidal silver complex as an alternative to sulphur dioxide in winemaking
|
Izquierdo-Cañas, Pedro M.
|
|
2012
|
23 |
1 |
p. 73-81
9 p.
|
article
|
| 14 |
Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel
|
Dat, Nguyen Manh
|
|
2012
|
23 |
1 |
p. 215-220
6 p.
|
article
|
| 15 |
Degradation of acephate and its metabolite methamidophos in rice during processing and storage
|
Kong, Zhiqiang
|
|
2012
|
23 |
1 |
p. 149-153
5 p.
|
article
|
| 16 |
Determination of melamine in dairy products by HILIC-UV with NH2 column
|
Zheng, Xiao-Lin
|
|
2012
|
23 |
1 |
p. 245-250
6 p.
|
article
|
| 17 |
Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues
|
Jiang, Wenxiao
|
|
2012
|
23 |
1 |
p. 20-25
6 p.
|
article
|
| 18 |
Development of reverse transcriptase polymerase chain reaction enzyme-linked immunosorbent assay for the detection of hepatitis A virus in vegetables
|
Tahk, Hongmin
|
|
2012
|
23 |
1 |
p. 210-214
5 p.
|
article
|
| 19 |
Editorial Board
|
|
|
2012
|
23 |
1 |
p. IFC-
1 p.
|
article
|
| 20 |
Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory
|
Campdepadrós, Montserrat
|
|
2012
|
23 |
1 |
p. 26-31
6 p.
|
article
|
| 21 |
Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage
|
Wu, Z.S.
|
|
2012
|
23 |
1 |
p. 120-127
8 p.
|
article
|
| 22 |
Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
|
Xu, Ruihan
|
|
2012
|
23 |
1 |
p. 234-237
4 p.
|
article
|
| 23 |
Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks
|
Perelló, Gemma
|
|
2012
|
23 |
1 |
p. 198-202
5 p.
|
article
|
| 24 |
Evaluation of minimally processed salads commercialized in Portugal
|
Santos, M.I.
|
|
2012
|
23 |
1 |
p. 275-281
7 p.
|
article
|
| 25 |
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
|
Martins, Ricardo Bessa
|
|
2012
|
23 |
1 |
p. 184-190
7 p.
|
article
|
| 26 |
Further analysis of the antimicrobial activity of α-phenylseleno citronellal and α-phenylseleno citronellol
|
Victoria, Francine N.
|
|
2012
|
23 |
1 |
p. 95-99
5 p.
|
article
|
| 27 |
Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan
|
Sun, Yi-Mei
|
|
2012
|
23 |
1 |
p. 159-164
6 p.
|
article
|
| 28 |
Identification of the wedge clam Donax trunculus by a simple PCR technique
|
Pereira, A.M.
|
|
2012
|
23 |
1 |
p. 268-270
3 p.
|
article
|
| 29 |
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
|
Al-Holy, Murad A.
|
|
2012
|
23 |
1 |
p. 48-53
6 p.
|
article
|
| 30 |
Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat
|
Delgado, Denise Aparecida
|
|
2012
|
23 |
1 |
p. 165-170
6 p.
|
article
|
| 31 |
Incidence of microorganisms from fresh orange juice processed by squeezing machines
|
Sospedra, I.
|
|
2012
|
23 |
1 |
p. 282-285
4 p.
|
article
|
| 32 |
Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
|
Alonso-Hernando, Alicia
|
|
2012
|
23 |
1 |
p. 37-41
5 p.
|
article
|
| 33 |
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
|
Hayrapetyan, Hasmik
|
|
2012
|
23 |
1 |
p. 66-72
7 p.
|
article
|
| 34 |
Investigation of undeclared food allergens in commercial Thai food products
|
Surojanametakul, Vipa
|
|
2012
|
23 |
1 |
p. 1-6
6 p.
|
article
|
| 35 |
Mass spectrometry detection of egg proteins in red wines treated with egg white
|
Tolin, Serena
|
|
2012
|
23 |
1 |
p. 87-94
8 p.
|
article
|
| 36 |
Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin
|
Heperkan, Dilek
|
|
2012
|
23 |
1 |
p. 82-86
5 p.
|
article
|
| 37 |
Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran
|
Tavakoli, Hamid Reza
|
|
2012
|
23 |
1 |
p. 293-295
3 p.
|
article
|
| 38 |
Ochratoxin A quantification: Newly developed HPLC conditions
|
Afsah-Hejri, L.
|
|
2012
|
23 |
1 |
p. 113-119
7 p.
|
article
|
| 39 |
Prediction of TVB-N content in eggs based on electronic nose
|
Liu, Peng
|
|
2012
|
23 |
1 |
p. 177-183
7 p.
|
article
|
| 40 |
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC
|
Pineda, Angela
|
|
2012
|
23 |
1 |
p. 251-257
7 p.
|
article
|
| 41 |
Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood
|
Sakata, Junko
|
|
2012
|
23 |
1 |
p. 171-176
6 p.
|
article
|
| 42 |
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
|
Alcázar, Ángela
|
|
2012
|
23 |
1 |
p. 258-262
5 p.
|
article
|
| 43 |
Risk assessment of the intake of pesticides in Croatian diet
|
Knežević, Zorka
|
|
2012
|
23 |
1 |
p. 59-65
7 p.
|
article
|
| 44 |
Role of cellulose in protecting Shiga toxin producing Escherichia coli against oxidative and acidic stress
|
Yoo, Byong K.
|
|
2012
|
23 |
1 |
p. 289-292
4 p.
|
article
|
| 45 |
Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses
|
Morandi, S.
|
|
2012
|
23 |
1 |
p. 203-209
7 p.
|
article
|
| 46 |
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
|
Sampers, Imca
|
|
2012
|
23 |
1 |
p. 227-233
7 p.
|
article
|
| 47 |
Studies on contamination level of aflatoxins in some cereals and beans of Pakistan
|
Lutfullah, Ghosia
|
|
2012
|
23 |
1 |
p. 32-36
5 p.
|
article
|
| 48 |
Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency
|
Saltini, Rolando
|
|
2012
|
23 |
1 |
p. 221-226
6 p.
|
article
|
| 49 |
The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish
|
Llarena-Reino, María
|
|
2012
|
23 |
1 |
p. 54-58
5 p.
|
article
|
| 50 |
Visual detection of melamine in raw milk by label-free silver nanoparticles
|
Ping, Hong
|
|
2012
|
23 |
1 |
p. 191-197
7 p.
|
article
|
Journal description