| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxins and ochratoxin A in Brazilian paprika
|
Shundo, Luzia
|
|
2009
|
20 |
12 |
p. 1099-1102
4 p.
|
article
|
| 2 |
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
|
Turgis, Mélanie
|
|
2009
|
20 |
12 |
p. 1073-1079
7 p.
|
article
|
| 3 |
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries
|
Al-Kandari, D.
|
|
2009
|
20 |
12 |
p. 1112-1118
7 p.
|
article
|
| 4 |
Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants
|
Alonso-Hernando, Alicia
|
|
2009
|
20 |
12 |
p. 1108-1111
4 p.
|
article
|
| 5 |
Detection of aflatoxin M1 in milk products from China by ELISA using monoclonal antibodies
|
Pei, Shi Chun
|
|
2009
|
20 |
12 |
p. 1080-1085
6 p.
|
article
|
| 6 |
Determination of fumonisin B1 in bovine milk by LC–MS/MS
|
Gazzotti, Teresa
|
|
2009
|
20 |
12 |
p. 1171-1174
4 p.
|
article
|
| 7 |
Dynamic optimization of the mashing process
|
Durand, G.A.
|
|
2009
|
20 |
12 |
p. 1127-1140
14 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2009
|
20 |
12 |
p. IFC-
1 p.
|
article
|
| 9 |
Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH
|
Cunningham, Eilís
|
|
2009
|
20 |
12 |
p. 1141-1144
4 p.
|
article
|
| 10 |
Four-channel sensor-array for the non-contact temperature measurement of liquids in hermetically closed systems
|
Eder, Cornelia
|
|
2009
|
20 |
12 |
p. 1119-1126
8 p.
|
article
|
| 11 |
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
|
Ding, Yu-Zhen
|
|
2009
|
20 |
12 |
p. 1086-1091
6 p.
|
article
|
| 12 |
Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
|
Taulo, S.
|
|
2009
|
20 |
12 |
p. 1158-1166
9 p.
|
article
|
| 13 |
Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase
|
Miller, Fátima A.
|
|
2009
|
20 |
12 |
p. 1151-1157
7 p.
|
article
|
| 14 |
Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk
|
Pina-Pérez, M.C.
|
|
2009
|
20 |
12 |
p. 1145-1150
6 p.
|
article
|
| 15 |
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening
|
Pinto, Maximiliano Soares
|
|
2009
|
20 |
12 |
p. 1167-1170
4 p.
|
article
|
| 16 |
Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures
|
Nieto-Arribas, P.
|
|
2009
|
20 |
12 |
p. 1092-1098
7 p.
|
article
|
| 17 |
UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology
|
Franz, Charles M.A.P.
|
|
2009
|
20 |
12 |
p. 1103-1107
5 p.
|
article
|
Journal description