| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the bacterial contamination on hands of hospital food handlers
|
Ayçiçek, Hasan
|
|
2004
|
15 |
4 |
p. 253-259
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
15 |
4 |
p. 315-316
2 p.
|
artikel
|
| 3 |
Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA
|
Rastogi, Shipra
|
|
2004
|
15 |
4 |
p. 287-290
4 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2004
|
15 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Liquid-phase hybridization based PCR-ELISA for detection of genetically modified organisms in food
|
Liu, G.
|
|
2004
|
15 |
4 |
p. 303-306
4 p.
|
artikel
|
| 6 |
Microbial changes during the production of Sufu––a Chinese fermented soybean food
|
Han, Bei-Zhong
|
|
2004
|
15 |
4 |
p. 265-270
6 p.
|
artikel
|
| 7 |
Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants
|
Vazgecer, B.
|
|
2004
|
15 |
4 |
p. 261-264
4 p.
|
artikel
|
| 8 |
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
|
Arenas, R.
|
|
2004
|
15 |
4 |
p. 271-279
9 p.
|
artikel
|
| 9 |
Microbiology of day-old chicks: a Philippine streetfood
|
Azanza, Ma.Patricia V.
|
|
2004
|
15 |
4 |
p. 245-252
8 p.
|
artikel
|
| 10 |
Patent Report
|
|
|
2004
|
15 |
4 |
p. 317-325
9 p.
|
artikel
|
| 11 |
Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
|
Akbudak, Bulent
|
|
2004
|
15 |
4 |
p. 307-313
7 p.
|
artikel
|
| 12 |
Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study
|
Agazzi, Marie-Elisabeth
|
|
2004
|
15 |
4 |
p. 297-301
5 p.
|
artikel
|
| 13 |
Quince jam quality: microbiological, physicochemical and sensory evaluation
|
Ferreira, Isabel M.P.L.V.O.
|
|
2004
|
15 |
4 |
p. 291-295
5 p.
|
artikel
|
| 14 |
The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts
|
Şengül, M
|
|
2004
|
15 |
4 |
p. 281-286
6 p.
|
artikel
|
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